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立体效果,铜拉丝材质,白色背景,红色部分红色皮革纹

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2025.12.20
完整保留原图全部原始建筑结构,不拆除、不移位任何构件:顶部混凝土横梁、红色消防管道、中央空调风管、画面左侧两根方形承重水泥立柱、右侧四扇连续落地窗、后方中间门洞、左右水泥墙体、地面轮廓、墙面告示牌全部原样保留,仅在原始毛坯结构基础上整体装修恢弘大气新中式婚礼酒店大堂,绝不改动建筑原有轮廓、梁柱、门窗位置。地面通铺大尺寸浅灰高反光山水大理石地砖,镜面质感清晰倒映灯光、立柱与软装;全屋墙面铺贴浅灰水墨纹大理石,搭配细古铜金属收边线条,画面远端门洞前方设置超长新中式大理石接待前台,前台背景搭配六联竖向黄铜菱形镂空透光木格栅,格栅内部暗藏均匀暖黄色背光灯带;两根承重水泥立柱整体外包浅灰大理石饰面,柱身加装竖向古铜金属装饰线条,内嵌柔和竖向暖光灯带;顶面完整保留原有混凝土梁、消防管道,局部嵌入金色金属吊顶凹槽,悬挂大型多层流线水晶新中式主吊灯,顶面四周环绕内嵌暖金色线性氛围灯带,均匀排布嵌入式防眩暖光筒灯;空间两侧摆放实木新中式休闲沙发、青瓷禅意花艺摆件,窗边搭配半透米白柔光纱帘;全套分层暖金色灯光系统,水晶主吊灯、格栅背光、立柱氛围灯带、顶面线性灯分层发光,柔和漫射丁达尔空气光束,低饱和米白、浅灰、古铜金雅致配色,恢弘端庄适合婚礼宴会,大理石、黄铜、水晶、实木材质肌理细腻真实,空间开阔通透,强3D立体纵深感,32K超高清,C4D物理3D立体渲染,写实婚礼酒店中式大堂广角纵深摄影,空间立体景深,电影级柔和光影。负面:改动混凝土梁柱、移位窗户、拆除消防管道、移除承重立柱、修改墙体门洞、畸形家具、冷白光刺眼、模糊低清画质、水印文字、工地水泥灰尘、裸露毛坯水泥墙面、廉价塑料材质、艳丽杂乱色彩、繁复厚重雕花、杂乱路人、建材杂物、破坏原始室内建筑结构、荧光冷光、多余文字标识完整保留原图全部原始建筑结构,不拆除、不移位任何构件:顶部混凝土横梁、红色消防管道、中央空调风管、画面左侧两根方形承重水泥立柱、右侧四扇连续落地窗、后方中间门洞、左右水泥墙体、地面轮廓、墙面告示牌全部原样保留,仅在原始毛坯结构基础上整体装修恢弘大气新中式婚礼酒店大堂,绝不改动建筑原有轮廓、梁柱、门窗位置。地面通铺大尺寸浅灰高反光山水大理石地砖,镜面质感清晰倒映灯光、立柱与软装;全屋墙面铺贴浅灰水墨纹大理石,搭配细古铜金属收边线条,画面远端门洞前方设置超长新中式大理石接待前台,前台背景搭配六联竖向黄铜菱形镂空透光木格栅,格栅内部暗藏均匀暖黄色背光灯带;两根承重水泥立柱整体外包浅灰大理石饰面,柱身加装竖向古铜金属装饰线条,内嵌柔和竖向暖光灯带;顶面完整保留原有混凝土梁、消防管道,局部嵌入金色金属吊顶凹槽,悬挂大型多层流线水晶新中式主吊灯,顶面四周环绕内嵌暖金色线性氛围灯带,均匀排布嵌入式防眩暖光筒灯;空间两侧摆放实木新中式休闲沙发、青瓷禅意花艺摆件,窗边搭配半透米白柔光纱帘;全套分层暖金色灯光系统,水晶主吊灯、格栅背光、立柱氛围灯带、顶面线性灯分层发光,柔和漫射丁达尔空气光束,低饱和米白、浅灰、古铜金雅致配色,恢弘端庄适合婚礼宴会,大理石、黄铜、水晶、实木材质肌理细腻真实,空间开阔通透,强3D立体纵深感,32K超高清,C4D物理3D立体渲染,写实婚礼酒店中式大堂广角纵深摄影,空间立体景深,电影级柔和光影。负面:改动混凝土梁柱、移位窗户、拆除消防管道、移除承重立柱、修改墙体门洞、畸形家具、冷白光刺眼、模糊低清画质、水印文字、工地水泥灰尘、裸露毛坯水泥墙面、廉价塑料材质、艳丽杂乱色彩、繁复厚重雕花、杂乱路人、建材杂物、破坏原始室内建筑结构、荧光冷光、多余文字标识
「图片1」32K 超高清,C4D 物理 3D 写实 3D 立体渲染,酒店民宿大堂广角纵深摄影,纵深平视构图,空间立体景深;完整保留第二张毛坯原图全部原始建筑结构:顶部混凝土横梁、红色消防管道、中央空调风管、画面左侧两根方形承重水泥立柱、右侧多扇连续玻璃窗、后方中间内推门洞、左右水泥墙体、地面轮廓全部原样保留,不拆除、不移位任何建筑构件,仅在原始结构基础上整体装修轻奢中式民宿大堂,不改动建筑轮廓。全屋地面通铺大尺寸浅灰高反光镜面大理石地砖,墙面通铺浅灰流水纹大理石并嵌入细古铜金属线条,画面远端中间门洞前方设置长条深灰大理石接待前台,前台背景搭配六联竖向黄铜菱形镂空透光格栅,格栅内置均匀暖黄背光灯带;左侧两根承重水泥立柱全部外包浅灰大理石饰面,搭配竖向古铜金属线条与内嵌暖光灯带;顶面保留原有混凝土梁与消防管道,局部嵌入金色金属吊顶凹槽,悬挂大型流线垂坠水晶艺术主吊灯,顶面四周加装暖金色线性氛围灯带与嵌入式防眩筒灯;空间两侧摆放极简新中式休闲沙发、小型禅意落地摆件,窗边搭配半透米白纱帘;多层分层暖金色灯光系统,水晶主灯、格栅背光、柱体灯带、顶面灯带分层发光,柔和漫反射丁达尔柔光,低饱和浅灰、米白、古铜金配色,温润大气轻奢中式民宿大堂,材质纹理细腻真实,空间开阔通透,立体 3D 纵深感。负面:改动混凝土梁柱、移位窗户、拆除消防管道、移除承重立柱、修改墙体门洞、前台前摆放雕塑莲花摆件、畸形家具、冷白光刺眼、模糊低清画质、水印文字、工地水泥灰尘、裸露毛坯水泥、廉价塑料材质、艳丽杂乱色彩、繁复厚重雕花、杂乱路人、堆放建材、破坏原始室内建筑结构、荧光冷光、多余文字标识。「图片1」32K 超高清,C4D 物理 3D 写实 3D 立体渲染,酒店民宿大堂广角纵深摄影,纵深平视构图,空间立体景深;完整保留第二张毛坯原图全部原始建筑结构:顶部混凝土横梁、红色消防管道、中央空调风管、画面左侧两根方形承重水泥立柱、右侧多扇连续玻璃窗、后方中间内推门洞、左右水泥墙体、地面轮廓全部原样保留,不拆除、不移位任何建筑构件,仅在原始结构基础上整体装修轻奢中式民宿大堂,不改动建筑轮廓。全屋地面通铺大尺寸浅灰高反光镜面大理石地砖,墙面通铺浅灰流水纹大理石并嵌入细古铜金属线条,画面远端中间门洞前方设置长条深灰大理石接待前台,前台背景搭配六联竖向黄铜菱形镂空透光格栅,格栅内置均匀暖黄背光灯带;左侧两根承重水泥立柱全部外包浅灰大理石饰面,搭配竖向古铜金属线条与内嵌暖光灯带;顶面保留原有混凝土梁与消防管道,局部嵌入金色金属吊顶凹槽,悬挂大型流线垂坠水晶艺术主吊灯,顶面四周加装暖金色线性氛围灯带与嵌入式防眩筒灯;空间两侧摆放极简新中式休闲沙发、小型禅意落地摆件,窗边搭配半透米白纱帘;多层分层暖金色灯光系统,水晶主灯、格栅背光、柱体灯带、顶面灯带分层发光,柔和漫反射丁达尔柔光,低饱和浅灰、米白、古铜金配色,温润大气轻奢中式民宿大堂,材质纹理细腻真实,空间开阔通透,立体 3D 纵深感。负面:改动混凝土梁柱、移位窗户、拆除消防管道、移除承重立柱、修改墙体门洞、前台前摆放雕塑莲花摆件、畸形家具、冷白光刺眼、模糊低清画质、水印文字、工地水泥灰尘、裸露毛坯水泥、廉价塑料材质、艳丽杂乱色彩、繁复厚重雕花、杂乱路人、堆放建材、破坏原始室内建筑结构、荧光冷光、多余文字标识。
精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图,仅将所有中文替换为英文,保留左上角logo SHANYU,整体排版和分区与原图保持完全一致,所有文字必须清晰可读。必须完整呈现以下所有英文信息: 主标题:Wedding Buffet 价格:"498" RMB per person 说明文字:"10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区: 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求:保持原图三栏菜单排版不变,所有英文文字准确无误,所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染,不得错位、遗漏或编造。版式精美,分区清晰,文字排版和行距与原图一致,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图,仅将所有中文替换为英文,保留左上角logo SHANYU,整体排版和分区与原图保持完全一致,所有文字必须清晰可读。必须完整呈现以下所有英文信息:
主标题:Wedding Buffet
价格:"498" RMB per person
说明文字:"10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price
菜单分区:
1. Cold Platter (Choose 2 out of 4)
   Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll
   Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice
   Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg
   Goose Head & Web

2. Staples (Choose 2 out of 4)
   Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles

3. Salads & Cold Dishes (Choose 2 out of 6)
   Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken
   Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi

4. Hot Main Dishes (Choose 1 per row)
   Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes)
   Cod Steamed with Garlic / Baked with Cheese
   Orleans Chicken Wings / Orange Chicken Wings
   Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce
   Spanish Mackerel / Pan-fried Silver Cod
   Braised Pork Neck / Thai-style Pork Neck
   Plum Short Ribs / Tea-flavored Pork Ribs
   Garlic Steamed Abalone (Poached / Braised)
   Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck
   Bacon and Herb Baked Potato / American-style Roasted Potato
   Crispy Fried Taro Roll / Lotus Roll
   Superior Bok Choy / Spring Vegetables
   Night in Lotus Pond / Stir-fried Seasonal Vegetables

5. Desserts & Pastries (Choose 6 out of 17)
   Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake

6. Sweet Soup (Choose 1 out of 2)
   Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup

7. Soup (Choose 1 out of 5, per person)
   Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht

8. Seasonal Fruits (Choose 6 out of 10)
   Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose

9. Beverages (Choose 5 out of 10)
   Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot)

设计要求:保持原图三栏菜单排版不变,所有英文文字准确无误,所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染,不得错位、遗漏或编造。版式精美,分区清晰,文字排版和行距与原图一致,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。