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[第8屏] 规格参数信息展示-陈皮豆沙月饼规格与营养信息。本屏使用【图1】作为商品展示。 [氛围/风格] 清晰规整信息展示，简约专业，符合跨境平台信息呈现规范。 [元素布局] 左侧放置完整的陈皮豆沙月

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不才不坏

2026.06.02
不才不坏不才不坏
[第7屏] 三大核心理由拆解-为什么选择这款陈皮豆沙月饼。本屏使用【图1】作为产品参考。 [氛围/风格] 清晰信息展示，简约真实，干净通透的商业设计风格。 [元素布局] 顶部大标题，下方纵向排列三个卖点，每个卖点配一张小图：1. 第一张图展示新会陈皮原料，文字对应天然原料；2. 第二张图展示绵密内馅切面，对应细腻口感；3. 第三张图展示完整月饼，对应传统工艺。产品参考图放在底部区域，占画面20%高度，保持外观和输入一致。 [光影质感] 整体均匀柔光，每张图片清晰明亮，文字和图片对比清晰，信息易读。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；配图保持原有产品色彩，文字统一使用#3A2417（深棕），不新增额外颜色。 [视角构图] 纵向分块排版，从上到下依次为标题+三卖点+产品图，每个分块间距均匀，符合竖屏浏览逻辑，信息层级清晰。 [文字版式] 顶部主标题 "Why Choose Our Mooncake"，居中对齐，深棕色温润无衬线字体，每个主要单词首字母大写，纯色填充。每个卖点左侧用圆点标记，标题为 "Natural Aged Tangerine" / "Smooth Sweet Filling" / "Traditional Handicraft"，每个卖点配一行小字说明，字号逐级减小，延续统一字体风格。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 排版错乱，图片变形，文字模糊，颜色杂乱，中文字符，水印，绝对化宣传文字。[第7屏] 三大核心理由拆解-为什么选择这款陈皮豆沙月饼。本屏使用【图1】作为产品参考。 [氛围/风格] 清晰信息展示，简约真实，干净通透的商业设计风格。 [元素布局] 顶部大标题，下方纵向排列三个卖点，每个卖点配一张小图：1. 第一张图展示新会陈皮原料，文字对应天然原料；2. 第二张图展示绵密内馅切面，对应细腻口感；3. 第三张图展示完整月饼，对应传统工艺。产品参考图放在底部区域，占画面20%高度，保持外观和输入一致。 [光影质感] 整体均匀柔光，每张图片清晰明亮，文字和图片对比清晰，信息易读。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；配图保持原有产品色彩，文字统一使用#3A2417（深棕），不新增额外颜色。 [视角构图] 纵向分块排版，从上到下依次为标题+三卖点+产品图，每个分块间距均匀，符合竖屏浏览逻辑，信息层级清晰。 [文字版式] 顶部主标题 "Why Choose Our Mooncake"，居中对齐，深棕色温润无衬线字体，每个主要单词首字母大写，纯色填充。每个卖点左侧用圆点标记，标题为 "Natural Aged Tangerine" / "Smooth Sweet Filling" / "Traditional Handicraft"，每个卖点配一行小字说明，字号逐级减小，延续统一字体风格。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 排版错乱，图片变形，文字模糊，颜色杂乱，中文字符，水印，绝对化宣传文字。
不才不坏不才不坏
「图片1」「图片1」，生成一套详情页，商品名称为双黄白莲蓉月饼，适配亚马逊平台，单图比例为9:16，需求屏数为8张。 1.头部产品简介 Double Yolk White Lotus Seed Paste Mooncake is a representative traditional Cantonese festive pastry, classic staple for Chinese Mid-Autumn Festival. Crafted with selected wheat flour, fresh egg and refined white lotus seed paste stuffed with two whole salted egg yolks, it balances salty yolk and mild sweet lotus filling. With 600g net weight and 180-day shelf life, it works as daily leisure snack as well as thoughtful holiday gift. 2.核心馅料优势 Two Full Salted Egg Yolks + Premium White Lotus Filling Each mooncake is embedded with two intact salted egg yolks, bringing natural salty aroma to neutralize lotus paste sweetness. Slow-cooked white lotus seed paste is refined for ultra-silky texture without coarse grain, sweet mellow but never cloying. 3.饼皮匠心工艺 Traditional Hand-Baked Glossy Crust Made from high-grade wheat flour, fresh egg and purified water without redundant additives, baked under controlled temperature for golden glossy crust. Moderate softness prevents dry or hard texture, easy to bite and taste. 4.规格和储存说明 600g Family Size & 180 Days Fresh Storage 600g whole box fits family daily consumption and festival sharing. Independent sealed packaging locks original flavor, up to 180 days shelf life. Please keep stored in cool, dry and shaded environment. 5.多食用场景 Wide Application Scenarios Perfect for Mid-Autumn holiday gift-giving, family reunion dessert, office break snack and western-style afternoon tea paired with coffee or herbal tea, an exotic gourmet choice for overseas pastry enthusiasts. 6.产品参数 + 过敏原警示 Product Name: Double Yolk White Lotus Seed Paste Mooncake Net Weight: 600g Shelf Life: 180 Days Ingredients: Wheat Flour, White Granulated Sugar, Chicken Egg, Drinking Water Allergy Warning: Contains egg products, peanut, gluten-containing cereals. Manufactured in facility processing tree nuts, dairy & soybean products. Storage: Cool dry place, avoid high temperature and sunlight.「图片1」「图片1」，生成一套详情页，商品名称为双黄白莲蓉月饼，适配亚马逊平台，单图比例为9:16，需求屏数为8张。 1.头部产品简介 Double Yolk White Lotus Seed Paste Mooncake is a representative traditional Cantonese festive pastry, classic staple for Chinese Mid-Autumn Festival. Crafted with selected wheat flour, fresh egg and refined white lotus seed paste stuffed with two whole salted egg yolks, it balances salty yolk and mild sweet lotus filling. With 600g net weight and 180-day shelf life, it works as daily leisure snack as well as thoughtful holiday gift. 2.核心馅料优势 Two Full Salted Egg Yolks + Premium White Lotus Filling Each mooncake is embedded with two intact salted egg yolks, bringing natural salty aroma to neutralize lotus paste sweetness. Slow-cooked white lotus seed paste is refined for ultra-silky texture without coarse grain, sweet mellow but never cloying. 3.饼皮匠心工艺 Traditional Hand-Baked Glossy Crust Made from high-grade wheat flour, fresh egg and purified water without redundant additives, baked under controlled temperature for golden glossy crust. Moderate softness prevents dry or hard texture, easy to bite and taste. 4.规格和储存说明 600g Family Size & 180 Days Fresh Storage 600g whole box fits family daily consumption and festival sharing. Independent sealed packaging locks original flavor, up to 180 days shelf life. Please keep stored in cool, dry and shaded environment. 5.多食用场景 Wide Application Scenarios Perfect for Mid-Autumn holiday gift-giving, family reunion dessert, office break snack and western-style afternoon tea paired with coffee or herbal tea, an exotic gourmet choice for overseas pastry enthusiasts. 6.产品参数 + 过敏原警示 Product Name: Double Yolk White Lotus Seed Paste Mooncake Net Weight: 600g Shelf Life: 180 Days Ingredients: Wheat Flour, White Granulated Sugar, Chicken Egg, Drinking Water Allergy Warning: Contains egg products, peanut, gluten-containing cereals. Manufactured in facility processing tree nuts, dairy & soybean products. Storage: Cool dry place, avoid high temperature and sunlight.
不才不坏不才不坏
「图片1」「图片1」，生成一套详情页，商品名称为双黄白莲蓉月饼，适配亚马逊平台，单图比例为9:16，需求屏数为8张。 1.头部产品简介 Double Yolk White Lotus Seed Paste Mooncake is a representative traditional Cantonese festive pastry, classic staple for Chinese Mid-Autumn Festival. Crafted with selected wheat flour, fresh egg and refined white lotus seed paste stuffed with two whole salted egg yolks, it balances salty yolk and mild sweet lotus filling. With 600g net weight and 180-day shelf life, it works as daily leisure snack as well as thoughtful holiday gift. 2.核心馅料优势 Two Full Salted Egg Yolks + Premium White Lotus Filling Each mooncake is embedded with two intact salted egg yolks, bringing natural salty aroma to neutralize lotus paste sweetness. Slow-cooked white lotus seed paste is refined for ultra-silky texture without coarse grain, sweet mellow but never cloying. 3.饼皮匠心工艺 Traditional Hand-Baked Glossy Crust Made from high-grade wheat flour, fresh egg and purified water without redundant additives, baked under controlled temperature for golden glossy crust. Moderate softness prevents dry or hard texture, easy to bite and taste. 4.规格和储存说明 600g Family Size & 180 Days Fresh Storage 600g whole box fits family daily consumption and festival sharing. Independent sealed packaging locks original flavor, up to 180 days shelf life. Please keep stored in cool, dry and shaded environment. 5.多食用场景 Wide Application Scenarios Perfect for Mid-Autumn holiday gift-giving, family reunion dessert, office break snack and western-style afternoon tea paired with coffee or herbal tea, an exotic gourmet choice for overseas pastry enthusiasts. 6.产品参数 + 过敏原警示 Product Name: Double Yolk White Lotus Seed Paste Mooncake Net Weight: 600g Shelf Life: 180 Days Ingredients: Wheat Flour, White Granulated Sugar, Chicken Egg, Drinking Water Allergy Warning: Contains egg products, peanut, gluten-containing cereals. Manufactured in facility processing tree nuts, dairy & soybean products. Storage: Cool dry place, avoid high temperature and sunlight.「图片1」「图片1」，生成一套详情页，商品名称为双黄白莲蓉月饼，适配亚马逊平台，单图比例为9:16，需求屏数为8张。 1.头部产品简介 Double Yolk White Lotus Seed Paste Mooncake is a representative traditional Cantonese festive pastry, classic staple for Chinese Mid-Autumn Festival. Crafted with selected wheat flour, fresh egg and refined white lotus seed paste stuffed with two whole salted egg yolks, it balances salty yolk and mild sweet lotus filling. With 600g net weight and 180-day shelf life, it works as daily leisure snack as well as thoughtful holiday gift. 2.核心馅料优势 Two Full Salted Egg Yolks + Premium White Lotus Filling Each mooncake is embedded with two intact salted egg yolks, bringing natural salty aroma to neutralize lotus paste sweetness. Slow-cooked white lotus seed paste is refined for ultra-silky texture without coarse grain, sweet mellow but never cloying. 3.饼皮匠心工艺 Traditional Hand-Baked Glossy Crust Made from high-grade wheat flour, fresh egg and purified water without redundant additives, baked under controlled temperature for golden glossy crust. Moderate softness prevents dry or hard texture, easy to bite and taste. 4.规格和储存说明 600g Family Size & 180 Days Fresh Storage 600g whole box fits family daily consumption and festival sharing. Independent sealed packaging locks original flavor, up to 180 days shelf life. Please keep stored in cool, dry and shaded environment. 5.多食用场景 Wide Application Scenarios Perfect for Mid-Autumn holiday gift-giving, family reunion dessert, office break snack and western-style afternoon tea paired with coffee or herbal tea, an exotic gourmet choice for overseas pastry enthusiasts. 6.产品参数 + 过敏原警示 Product Name: Double Yolk White Lotus Seed Paste Mooncake Net Weight: 600g Shelf Life: 180 Days Ingredients: Wheat Flour, White Granulated Sugar, Chicken Egg, Drinking Water Allergy Warning: Contains egg products, peanut, gluten-containing cereals. Manufactured in facility processing tree nuts, dairy & soybean products. Storage: Cool dry place, avoid high temperature and sunlight.
不才不坏不才不坏
[第4屏] 手工工艺品质展示-陈皮豆沙月饼传统制作工艺。本屏使用【图1】作为成品参考。 [氛围/风格] 传统手工氛围，温暖质朴，真实摄影质感，突出工艺匠心。 [元素布局] 画面上方分三张小图纵向排列，分别展示揉皮、包馅、压模三个制作步骤，每张小图保留浅棕色边框。画面下方放置完整的成品陈皮豆沙月饼展示，保持外观花纹与输入图一致，占画面40%高度。整体布局清晰，步骤明确。 [光影质感] 整体采用暖调柔和光线，每一步骤图光影均匀，成品月饼光影和首屏保持一致，高光自然，阴影柔和。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；主体配色：#E6B34C（饼皮）+#5C2C21（豆沙馅）+#8B5A2B（工艺木质工具）；文字色：#3A2417（深棕），保持配色统一。 [视角构图] 纵向排版，上步骤图下成品展示，分块清晰，符合竖屏浏览顺序，信息层级分明。 [文字版式] 顶部大标题 "Traditional Handmade Process"，深棕色温润无衬线字体，居中对齐，每个主要单词首字母大写，纯色填充。每个步骤小图下方标注对应文字 "Dough Kneading" / "Fill Wrapping" / "Mold Pressing"，字号为大标题三分之一。底部成品区域标注 "Slow Baking, Natural Aroma"，延续字体风格和字色。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 步骤图模糊，月饼变形，文字排列错乱，颜色偏差，水印，中文字符，杂乱背景。[第4屏] 手工工艺品质展示-陈皮豆沙月饼传统制作工艺。本屏使用【图1】作为成品参考。 [氛围/风格] 传统手工氛围，温暖质朴，真实摄影质感，突出工艺匠心。 [元素布局] 画面上方分三张小图纵向排列，分别展示揉皮、包馅、压模三个制作步骤，每张小图保留浅棕色边框。画面下方放置完整的成品陈皮豆沙月饼展示，保持外观花纹与输入图一致，占画面40%高度。整体布局清晰，步骤明确。 [光影质感] 整体采用暖调柔和光线，每一步骤图光影均匀，成品月饼光影和首屏保持一致，高光自然，阴影柔和。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；主体配色：#E6B34C（饼皮）+#5C2C21（豆沙馅）+#8B5A2B（工艺木质工具）；文字色：#3A2417（深棕），保持配色统一。 [视角构图] 纵向排版，上步骤图下成品展示，分块清晰，符合竖屏浏览顺序，信息层级分明。 [文字版式] 顶部大标题 "Traditional Handmade Process"，深棕色温润无衬线字体，居中对齐，每个主要单词首字母大写，纯色填充。每个步骤小图下方标注对应文字 "Dough Kneading" / "Fill Wrapping" / "Mold Pressing"，字号为大标题三分之一。底部成品区域标注 "Slow Baking, Natural Aroma"，延续字体风格和字色。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 步骤图模糊，月饼变形，文字排列错乱，颜色偏差，水印，中文字符，杂乱背景。
不才不坏不才不坏
[第2屏] 核心原料成分展示-陈皮豆沙月饼核心原料展示。本屏使用【图1】作为商品主体参考。 [氛围/风格] 自然原生态氛围，真实质感，简约商业摄影，突出原料天然属性。 [元素布局] 画面上半部分为大标题，下半部分分为左右两栏，左侧放置整颗的新会陈皮干微距特写，右侧放置红小豆原料微距特写，底部放置一块切好的陈皮豆沙月饼块，保持月饼内馅颜色纹理与输入一致。三种原料清晰展示，各占合理空间，不互相遮挡。 [光影质感] 整体采用均匀柔和的自然光，原料表面纹理清晰可见，月饼切面油润光泽自然，阴影柔和不突兀。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；主体配色：#BC9A58（陈皮干）+#8B4513（红小豆）+#5C2C21（豆沙馅）；文字色：#3A2417（深棕），延续首屏配色方案不新增颜色。 [视角构图] 平视构图，左右分栏清晰，景深适中，标题区留白充足，信息层级分明，符合竖屏阅读逻辑。 [文字版式] 顶部大标题 "Premium Natural Ingredients"，深棕色温润无衬线字体，每个主要单词首字母大写，居中对齐，纯色填充字效。左侧小标题 "Dried Xinhui Tangerine Peel"，右侧小标题 "Authentic Red Beans"，小标题字号为大标题的二分之一，左对齐。所有文字不遮挡原料主体，延续首屏字体风格和字色。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 原料变形，颜色失真，文字错乱，水印，产品模糊，背景杂乱，中文字符，虚假宣传。[第2屏] 核心原料成分展示-陈皮豆沙月饼核心原料展示。本屏使用【图1】作为商品主体参考。 [氛围/风格] 自然原生态氛围，真实质感，简约商业摄影，突出原料天然属性。 [元素布局] 画面上半部分为大标题，下半部分分为左右两栏，左侧放置整颗的新会陈皮干微距特写，右侧放置红小豆原料微距特写，底部放置一块切好的陈皮豆沙月饼块，保持月饼内馅颜色纹理与输入一致。三种原料清晰展示，各占合理空间，不互相遮挡。 [光影质感] 整体采用均匀柔和的自然光，原料表面纹理清晰可见，月饼切面油润光泽自然，阴影柔和不突兀。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；主体配色：#BC9A58（陈皮干）+#8B4513（红小豆）+#5C2C21（豆沙馅）；文字色：#3A2417（深棕），延续首屏配色方案不新增颜色。 [视角构图] 平视构图，左右分栏清晰，景深适中，标题区留白充足，信息层级分明，符合竖屏阅读逻辑。 [文字版式] 顶部大标题 "Premium Natural Ingredients"，深棕色温润无衬线字体，每个主要单词首字母大写，居中对齐，纯色填充字效。左侧小标题 "Dried Xinhui Tangerine Peel"，右侧小标题 "Authentic Red Beans"，小标题字号为大标题的二分之一，左对齐。所有文字不遮挡原料主体，延续首屏字体风格和字色。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 原料变形，颜色失真，文字错乱，水印，产品模糊，背景杂乱，中文字符，虚假宣传。
不才不坏不才不坏
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不才不坏不才不坏
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GD619075465GD619075465
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[第1屏] 详情页头图-陈皮豆沙月饼新品宣传海报。本屏使用【图1】作为商品主体，保持月饼外观花纹、切开后的内馅颜色和纹理与输入产品图一致。 [氛围/风格] 温暖浓郁食欲感，简约真实商业摄影风格，画面干净高级，突出产品品质感。 [元素布局] 陈皮豆沙月饼放在画面中心偏下区域，占据画面65%-70%主体。前景搭配晒干的陈皮丝和豆沙蓉小料点缀，背景使用浅米色烘焙油纸虚化，左上角预留标题区域，底部放置品牌信息条，整体层次分明，不拥挤。保留月饼完整的花纹结构和切开露出的深红色内馅特征。 [光影质感] 左上方柔和暖光做主光源，在月饼表面形成自然高光，右下方形成柔和投影，突出月饼油润光泽和内馅绵密纹理，整体明暗过渡自然，产品清晰真实。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；主体配色：#E6B34C（饼皮）+#5C2C21（豆沙馅）+#9B6E31（陈皮）；辅助色：#3A2417（深棕文字）。 [视角构图] 正面微俯视视角，主体月饼位于画面视觉中心，景深适中，左上角标题区和底部信息区留白充足，符合竖屏阅读动线。 [文字版式] 版式为左上标题+中心产品+底部信息条。主标题 "Aged Tangerine Red Bean Mooncake"，深棕色，字体选用温润有质感的无衬线字体，每个主要单词首字母大写，字号为画面宽度的8%-10%，左对齐。副标题 "Traditional Craft, Real Ingredients" 放在主标题下方，字号约为主标题的三分之一，同样左对齐。底部信息条使用深棕色细条，标注 "Mid Autumn Festival Premium Snack"，文字不遮挡月饼主体。全程采用一种标题字体一种字色，字效为纯色填充，不新增颜色。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 月饼变形，花纹错乱，内馅颜色偏差，结构错误，水印，文字错乱，产品图模糊，背景杂乱，夸大宣传文字，中文字符，价格信息。[第1屏] 详情页头图-陈皮豆沙月饼新品宣传海报。本屏使用【图1】作为商品主体，保持月饼外观花纹、切开后的内馅颜色和纹理与输入产品图一致。 [氛围/风格] 温暖浓郁食欲感，简约真实商业摄影风格，画面干净高级，突出产品品质感。 [元素布局] 陈皮豆沙月饼放在画面中心偏下区域，占据画面65%-70%主体。前景搭配晒干的陈皮丝和豆沙蓉小料点缀，背景使用浅米色烘焙油纸虚化，左上角预留标题区域，底部放置品牌信息条，整体层次分明，不拥挤。保留月饼完整的花纹结构和切开露出的深红色内馅特征。 [光影质感] 左上方柔和暖光做主光源，在月饼表面形成自然高光，右下方形成柔和投影，突出月饼油润光泽和内馅绵密纹理，整体明暗过渡自然，产品清晰真实。 [配色色系] 全局底色：#F5F0E6（浅米暖棕）；主体配色：#E6B34C（饼皮）+#5C2C21（豆沙馅）+#9B6E31（陈皮）；辅助色：#3A2417（深棕文字）。 [视角构图] 正面微俯视视角，主体月饼位于画面视觉中心，景深适中，左上角标题区和底部信息区留白充足，符合竖屏阅读动线。 [文字版式] 版式为左上标题+中心产品+底部信息条。主标题 "Aged Tangerine Red Bean Mooncake"，深棕色，字体选用温润有质感的无衬线字体，每个主要单词首字母大写，字号为画面宽度的8%-10%，左对齐。副标题 "Traditional Craft, Real Ingredients" 放在主标题下方，字号约为主标题的三分之一，同样左对齐。底部信息条使用深棕色细条，标注 "Mid Autumn Festival Premium Snack"，文字不遮挡月饼主体。全程采用一种标题字体一种字色，字效为纯色填充，不新增颜色。 [比例分辨率] 9:16竖版比例，4K分辨率，文字清晰可辨，超高清。 [负向提示词] 月饼变形，花纹错乱，内馅颜色偏差，结构错误，水印，文字错乱，产品图模糊，背景杂乱，夸大宣传文字，中文字符，价格信息。
不才不坏不才不坏
「图片1」「图片1」，生成一套详情页，商品名称为双黄白莲蓉月饼，适配亚马逊平台，单图比例为9:16，需求屏数为8张。 1.头部产品简介 Double Yolk White Lotus Seed Paste Mooncake is a representative traditional Cantonese festive pastry, classic staple for Chinese Mid-Autumn Festival. Crafted with selected wheat flour, fresh egg and refined white lotus seed paste stuffed with two whole salted egg yolks, it balances salty yolk and mild sweet lotus filling. With 600g net weight and 180-day shelf life, it works as daily leisure snack as well as thoughtful holiday gift. 2.核心馅料优势 Two Full Salted Egg Yolks + Premium White Lotus Filling Each mooncake is embedded with two intact salted egg yolks, bringing natural salty aroma to neutralize lotus paste sweetness. Slow-cooked white lotus seed paste is refined for ultra-silky texture without coarse grain, sweet mellow but never cloying. 3.饼皮匠心工艺 Traditional Hand-Baked Glossy Crust Made from high-grade wheat flour, fresh egg and purified water without redundant additives, baked under controlled temperature for golden glossy crust. Moderate softness prevents dry or hard texture, easy to bite and taste. 4.规格和储存说明 600g Family Size & 180 Days Fresh Storage 600g whole box fits family daily consumption and festival sharing. Independent sealed packaging locks original flavor, up to 180 days shelf life. Please keep stored in cool, dry and shaded environment. 5.多食用场景 Wide Application Scenarios Perfect for Mid-Autumn holiday gift-giving, family reunion dessert, office break snack and western-style afternoon tea paired with coffee or herbal tea, an exotic gourmet choice for overseas pastry enthusiasts. 6.产品参数 + 过敏原警示 Product Name: Double Yolk White Lotus Seed Paste Mooncake Net Weight: 600g Shelf Life: 180 Days Ingredients: Wheat Flour, White Granulated Sugar, Chicken Egg, Drinking Water Allergy Warning: Contains egg products, peanut, gluten-containing cereals. Manufactured in facility processing tree nuts, dairy & soybean products. Storage: Cool dry place, avoid high temperature and sunlight.「图片1」「图片1」，生成一套详情页，商品名称为双黄白莲蓉月饼，适配亚马逊平台，单图比例为9:16，需求屏数为8张。 1.头部产品简介 Double Yolk White Lotus Seed Paste Mooncake is a representative traditional Cantonese festive pastry, classic staple for Chinese Mid-Autumn Festival. Crafted with selected wheat flour, fresh egg and refined white lotus seed paste stuffed with two whole salted egg yolks, it balances salty yolk and mild sweet lotus filling. With 600g net weight and 180-day shelf life, it works as daily leisure snack as well as thoughtful holiday gift. 2.核心馅料优势 Two Full Salted Egg Yolks + Premium White Lotus Filling Each mooncake is embedded with two intact salted egg yolks, bringing natural salty aroma to neutralize lotus paste sweetness. Slow-cooked white lotus seed paste is refined for ultra-silky texture without coarse grain, sweet mellow but never cloying. 3.饼皮匠心工艺 Traditional Hand-Baked Glossy Crust Made from high-grade wheat flour, fresh egg and purified water without redundant additives, baked under controlled temperature for golden glossy crust. Moderate softness prevents dry or hard texture, easy to bite and taste. 4.规格和储存说明 600g Family Size & 180 Days Fresh Storage 600g whole box fits family daily consumption and festival sharing. Independent sealed packaging locks original flavor, up to 180 days shelf life. Please keep stored in cool, dry and shaded environment. 5.多食用场景 Wide Application Scenarios Perfect for Mid-Autumn holiday gift-giving, family reunion dessert, office break snack and western-style afternoon tea paired with coffee or herbal tea, an exotic gourmet choice for overseas pastry enthusiasts. 6.产品参数 + 过敏原警示 Product Name: Double Yolk White Lotus Seed Paste Mooncake Net Weight: 600g Shelf Life: 180 Days Ingredients: Wheat Flour, White Granulated Sugar, Chicken Egg, Drinking Water Allergy Warning: Contains egg products, peanut, gluten-containing cereals. Manufactured in facility processing tree nuts, dairy & soybean products. Storage: Cool dry place, avoid high temperature and sunlight.
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不才不坏不才不坏
GD613407110GD613407110
GD983342091GD983342091
不才不坏不才不坏
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GD983342091GD983342091
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林佳扬林佳扬
GD613407110GD613407110
1qapycu8jcrknoef-HB1qapycu8jcrknoef-HB
GD983342091GD983342091