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生成一张清晰展示10条参考文献引用内容的信息图,要求排版工整,风格简约清爽,所有文字清晰可读,内容包含以下参考文献:[1] 马艺溦.生物可降解食品保鲜袋材料及其改性材料的研究[D].江苏科技大学,2025. [2] 骆文杰,张伟阳,程树军.聚乳酸薄膜包装袋对杨桃保鲜效果的研究[J].食品工业科技,2015,36(23):311-315. [3] 青岛惠泽辰材料有限公司. 一种可生物降解聚乳酸塑料的制备方法:CN20251 2028575.5[P]. 2026-03-27. [4] Lipsita Panda, Jyotishkumar Parameswaranpillai,ed, Polylactic acid-based green polymers for food packaging application. A comprehensive Review,Food Bioscience,Volume 77,2026,108335,ISSN 2212-4292. [5] Sakshi Jasrotia, Sonali Gupta, ed.Recent Advances in Polylactic Acid (PLA)- Based Sustainable Food Packaging: A Comprehensive Review,Applied Food Research,2026,102111,ISSN 2772-5022. [6] T. Angelin Swetha, Abhispa Bora,ed.A comprehensive review on polylactic acid (PLA) – Synthesis, processing and application in food packaging,International Journal of Biological Macromolecules,Volume 234,2023,123715,ISSN 0141-8130. [7] 刘文龙,雷英杰,莫晓琴,等.用于食品保鲜包装的聚乳酸透气膜研究[J].成都大学学报(自然科学版),2020,39(2):159-163. [8] 丁剑.聚乳酸/单宁酸活性包装膜的制备与性能及其在水蜜桃保鲜中的应用研究[D].上海海洋大学,2025. [9] 张琳.湿地系统中生物降解塑料的降解特性及其对微生物群落的影响研究[D].福建师范大学,2023. [10] Shuhao Wu, Yu Du, ed.Efficient fabrication of biodegradable polylactic acid/poly (butylene adipate-co-terephthalate)/titanium dioxide films integrating ethylene catalysis and antibacterial activity for fruits and vegetables preservation,Food Packaging and Shelf Life,Volume 54,2026,101713,ISSN 2214-2894.,配色清新干净,背景浅色系生成一张清晰展示10条参考文献引用内容的信息图,要求排版工整,风格简约清爽,所有文字清晰可读,内容包含以下参考文献:[1] 马艺溦.生物可降解食品保鲜袋材料及其改性材料的研究[D].江苏科技大学,2025. [2] 骆文杰,张伟阳,程树军.聚乳酸薄膜包装袋对杨桃保鲜效果的研究[J].食品工业科技,2015,36(23):311-315. [3] 青岛惠泽辰材料有限公司. 一种可生物降解聚乳酸塑料的制备方法:CN20251 2028575.5[P]. 2026-03-27. [4] Lipsita Panda, Jyotishkumar Parameswaranpillai,ed, Polylactic acid-based green polymers for food packaging application. A comprehensive Review,Food Bioscience,Volume 77,2026,108335,ISSN 2212-4292. [5] Sakshi Jasrotia, Sonali Gupta, ed.Recent Advances in Polylactic Acid (PLA)- Based Sustainable Food Packaging: A Comprehensive Review,Applied Food Research,2026,102111,ISSN 2772-5022. [6] T. Angelin Swetha, Abhispa Bora,ed.A comprehensive review on polylactic acid (PLA) – Synthesis, processing and application in food packaging,International Journal of Biological Macromolecules,Volume 234,2023,123715,ISSN 0141-8130. [7] 刘文龙,雷英杰,莫晓琴,等.用于食品保鲜包装的聚乳酸透气膜研究[J].成都大学学报(自然科学版),2020,39(2):159-163. [8] 丁剑.聚乳酸/单宁酸活性包装膜的制备与性能及其在水蜜桃保鲜中的应用研究[D].上海海洋大学,2025. [9] 张琳.湿地系统中生物降解塑料的降解特性及其对微生物群落的影响研究[D].福建师范大学,2023. [10] Shuhao Wu, Yu Du, ed.Efficient fabrication of biodegradable polylactic acid/poly (butylene adipate-co-terephthalate)/titanium dioxide films integrating ethylene catalysis and antibacterial activity for fruits and vegetables preservation,Food Packaging and Shelf Life,Volume 54,2026,101713,ISSN 2214-2894.,配色清新干净,背景浅色系