一张小清新风格的红色系婚宴菜单海报,竖版9:16比例。整体风格… - 图片创意预览

一张小清新风格的红色系婚宴菜单海报,竖版9:16比例。整体风格…

一张小清新风格的红色系婚宴菜单海报,竖版9:16比例。整体风格温馨浪漫、清新雅致,以柔和的珊瑚红和玫瑰粉为主色调,搭配米白色和浅金色点缀,营造喜庆又不失清新的婚宴氛围。 画面顶部居中是主标题区,大字

基于这张婚宴菜单海报,矫正菜单上的所有文字内容,保持完全相同的视觉风格、排版结构、粉白小清新配色、玫瑰花装饰、精致边框。将菜单内容按照以下文字精确替换: 顶部标题区不变:"let's party 菜单"、"雷朋99"、"Wedding Menu · 婚宴菜单" 下午茶区不变:小标题"下午茶" + "瑞幸 葡萄冰茶" 然后是"晚餐"大标题,下面分区排列: 【前菜区 Appetizer】 意式冷肉芝士火腿拼盘 / Italian cold meat, cheese and ham platter 捞汁秋葵目鱼仔 / Marinated Squid with Octopus Cubes and Sauce 藤椒爽口小木耳 / Tangerine pepper and crispy shiitake mushrooms 南瓜紫薯柯克兰松子仁沙律 / Pumpkin, sweet potato, Kirkland pine nut salad 餐前面包:原味餐包 / Pre-meal bread: Plain bread 【主菜区 Main Course】 匈牙利红酒慢炖牛腩 / Hungarian red wine stewing slowly 美式蜜汁时蔬烤春鸡 / American-style honey-glazed spring chicken with seasonal vegetables 巴伐利亚脆皮烤猪脆配酸椰菜 / Bavarian Crispy Roast Pork Ribs with Sour Cabbage 避风塘风味炒虾 / Shrimp Stir-Fry with Typhoon Harbor Flavor 法式烟熏鸭脯配柑橘萨沙蜜汁 / French smoked duck breast with citrus sasa honey sauce 嫩煎德式图林根香肠配酸椰菜 / Pan-fried German Thuringian sausage with sauerkraut 香炸深海鳕鱼排 / Deep-sea cod fillet in crispy batter 【时蔬&主食&汤品区】 白灼油淋时蔬 / Blanched and drizzled with oil, fresh vegetables 泰式鲜虾仁菠萝炒饭 / Thai fresh shrimp and pineapple fried rice 博洛尼亚经典肉酱意面 / Bologna classic meat sauce pasta 罗宋汤 / Borscht 【甜品&饮品&水果区】 斑斓椰子;黑森林蛋糕;胡萝卜乡村蛋糕 / Colorful coconut Black Forest Cake Carrot Country cake 橙汁、奇异果汁、柠檬水 / Orange juice, kiwi juice, English black tea 季节鲜切水果拼盘:西瓜、哈密瓜、火龙果、圣女果、香橙、蓝莓 / Watermelon; Hami melon; Citrus; Fire dragon fruit; Red mention; Kiwi; Holy Fruit 底部保留:"晚餐后 After Party(蹦迪)" + 二维码占位 所有文字必须精确无误,简体中文规范用字。画面中所有信息区域必须填充完整合理的内容。基于这张婚宴菜单海报,矫正菜单上的所有文字内容,保持完全相同的视觉风格、排版结构、粉白小清新配色、玫瑰花装饰、精致边框。将菜单内容按照以下文字精确替换:

顶部标题区不变:"let's party 菜单"、"雷朋99"、"Wedding Menu · 婚宴菜单"

下午茶区不变:小标题"下午茶" + "瑞幸 葡萄冰茶"

然后是"晚餐"大标题,下面分区排列:

【前菜区 Appetizer】
意式冷肉芝士火腿拼盘 / Italian cold meat, cheese and ham platter
捞汁秋葵目鱼仔 / Marinated Squid with Octopus Cubes and Sauce
藤椒爽口小木耳 / Tangerine pepper and crispy shiitake mushrooms
南瓜紫薯柯克兰松子仁沙律 / Pumpkin, sweet potato, Kirkland pine nut salad
餐前面包:原味餐包 / Pre-meal bread: Plain bread

【主菜区 Main Course】
匈牙利红酒慢炖牛腩 / Hungarian red wine stewing slowly
美式蜜汁时蔬烤春鸡 / American-style honey-glazed spring chicken with seasonal vegetables
巴伐利亚脆皮烤猪脆配酸椰菜 / Bavarian Crispy Roast Pork Ribs with Sour Cabbage
避风塘风味炒虾 / Shrimp Stir-Fry with Typhoon Harbor Flavor
法式烟熏鸭脯配柑橘萨沙蜜汁 / French smoked duck breast with citrus sasa honey sauce
嫩煎德式图林根香肠配酸椰菜 / Pan-fried German Thuringian sausage with sauerkraut
香炸深海鳕鱼排 / Deep-sea cod fillet in crispy batter

【时蔬&主食&汤品区】
白灼油淋时蔬 / Blanched and drizzled with oil, fresh vegetables
泰式鲜虾仁菠萝炒饭 / Thai fresh shrimp and pineapple fried rice
博洛尼亚经典肉酱意面 / Bologna classic meat sauce pasta
罗宋汤 / Borscht

【甜品&饮品&水果区】
斑斓椰子;黑森林蛋糕;胡萝卜乡村蛋糕 / Colorful coconut Black Forest Cake Carrot Country cake
橙汁、奇异果汁、柠檬水 / Orange juice, kiwi juice, English black tea
季节鲜切水果拼盘:西瓜、哈密瓜、火龙果、圣女果、香橙、蓝莓 / Watermelon; Hami melon; Citrus; Fire dragon fruit; Red mention; Kiwi; Holy Fruit

底部保留:"晚餐后 After Party(蹦迪)" + 二维码占位

所有文字必须精确无误,简体中文规范用字。画面中所有信息区域必须填充完整合理的内容。
精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图,仅将所有中文替换为英文,保留左上角logo SHANYU,整体排版和分区与原图保持完全一致,所有文字必须清晰可读。必须完整呈现以下所有英文信息: 主标题:Wedding Buffet 价格:"498" RMB per person 说明文字:"10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区: 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求:保持原图三栏菜单排版不变,所有英文文字准确无误,所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染,不得错位、遗漏或编造。版式精美,分区清晰,文字排版和行距与原图一致,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图,仅将所有中文替换为英文,保留左上角logo SHANYU,整体排版和分区与原图保持完全一致,所有文字必须清晰可读。必须完整呈现以下所有英文信息:
主标题:Wedding Buffet
价格:"498" RMB per person
说明文字:"10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price
菜单分区:
1. Cold Platter (Choose 2 out of 4)
   Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll
   Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice
   Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg
   Goose Head & Web

2. Staples (Choose 2 out of 4)
   Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles

3. Salads & Cold Dishes (Choose 2 out of 6)
   Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken
   Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi

4. Hot Main Dishes (Choose 1 per row)
   Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes)
   Cod Steamed with Garlic / Baked with Cheese
   Orleans Chicken Wings / Orange Chicken Wings
   Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce
   Spanish Mackerel / Pan-fried Silver Cod
   Braised Pork Neck / Thai-style Pork Neck
   Plum Short Ribs / Tea-flavored Pork Ribs
   Garlic Steamed Abalone (Poached / Braised)
   Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck
   Bacon and Herb Baked Potato / American-style Roasted Potato
   Crispy Fried Taro Roll / Lotus Roll
   Superior Bok Choy / Spring Vegetables
   Night in Lotus Pond / Stir-fried Seasonal Vegetables

5. Desserts & Pastries (Choose 6 out of 17)
   Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake

6. Sweet Soup (Choose 1 out of 2)
   Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup

7. Soup (Choose 1 out of 5, per person)
   Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht

8. Seasonal Fruits (Choose 6 out of 10)
   Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose

9. Beverages (Choose 5 out of 10)
   Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot)

设计要求:保持原图三栏菜单排版不变,所有英文文字准确无误,所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染,不得错位、遗漏或编造。版式精美,分区清晰,文字排版和行距与原图一致,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。
高级简约风婚礼自助餐全英文菜单海报,背景采用米黄色做旧纸张纹理,整体排版清晰分区,保持原菜单结构,文字全部使用英文,必须完整呈现以下所有信息: 主标题:"Wedding Buffet" 价格:"298 RMB per person" 说明文字:"10% service charge | Minimum booking: 50 guests | Children under 1m: Free | Children 1-1.2m: Half price | Children over 1.2m: Full price" 菜单分区: 1. Cold Platter (Choose 2 out of 4):Spanish Ham with Cantaloupe, Marinated Double Delight (Pig Ear + Duck Gizzard), Spiced Beef, Rose Steamed Chicken 2. Salads & Cold Appetizers (Choose 2 out of 4):Dipping Sauce Baby Cucumber, Spicy Lotus Root with Wood Ear Mushrooms, Classic Caesar Salad / Mango Fruit Salad, Salad Bar (6 Greens + 3 Dressings) Greens: Lettuce, Spinach, Purple Cabbage, Cherry Tomatoes, Boiled Egg, Sweet Corn Dressings: Thousand Island, Sesame Dressing, Oil & Vinegar 3. Hot Main Dishes (Choose 1 per row):Plain Boiled Shrimp / Spicy Shrimp / Japanese Fried Shrimp, Orange Chicken Wings / Oyster Sauce Chicken Wings / Cola Chicken Wings, French Pan-seared Pineapple Sirloin / Italian Black Pepper Steak, Russian Cod (Steamed/ Pan-fried, choose 1), Crispy Pork Belly / Black Pork Spicy Sausage, Plum Short Ribs / Tea-flavored Pork Ribs, Golden Garlic Steamed Scallops / Poached Scallops, Mustard Crispy Squid / Black Vinegar Crispy Pork, American Bacon with Bamboo Shoots / Hunan Stir-fried Pork, Poached Green Cabbage / Superior Bok Choy 4. Desserts & Pastries (Choose 4 out of 12):Tiramisu / Red Velvet Cake, Mousse Cup (Matcha / Mango / Strawberry), Portuguese Egg Tart / French Puff, Crispy Meringue / Mango Sago Coconut Pudding, Rainbow Cake / Cherry Blossom Cake / Osmanthus Cake, Guiling Jelly, Ice Cream (Per Bucket) 5. Soup (Choose 1 out of 3, per person):Cordyceps Flower & Chinese Yam Chicken Soup, Creamy Pumpkin Soup, Porcini Bone Soup 6. Staples (Choose 2 out of 4):Mexican Seafood Fried Rice, Porcini & Ham Fried Rice, Black Pepper Beef Fettuccine, Signature Beef & Mushroom Fried Noodles 7. Seasonal Fruits (Choose 5 out of 8):Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Pear, Banana 8. Beverages (Choose 2 out of 7):Iced Coke Fruit Punch, Turkish Black Tea / Pu'er Tea (Hot), Lemon Juice / Cucumber Juice, Orange Juice with Pulp / Coconut Juice 设计要求:版式精美,简约高级,保留品牌logo "SHANYU 山屿"在左上角,所有文字清晰可读,分区明确,价格数字"298" "10%" "50" "1" "1.2"必须精确渲染,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。高级简约风婚礼自助餐全英文菜单海报,背景采用米黄色做旧纸张纹理,整体排版清晰分区,保持原菜单结构,文字全部使用英文,必须完整呈现以下所有信息:
主标题:"Wedding Buffet"
价格:"298 RMB per person"
说明文字:"10% service charge | Minimum booking: 50 guests | Children under 1m: Free | Children 1-1.2m: Half price | Children over 1.2m: Full price"
菜单分区:
1. Cold Platter (Choose 2 out of 4):Spanish Ham with Cantaloupe, Marinated Double Delight (Pig Ear + Duck Gizzard), Spiced Beef, Rose Steamed Chicken
2. Salads & Cold Appetizers (Choose 2 out of 4):Dipping Sauce Baby Cucumber, Spicy Lotus Root with Wood Ear Mushrooms, Classic Caesar Salad / Mango Fruit Salad, Salad Bar (6 Greens + 3 Dressings) Greens: Lettuce, Spinach, Purple Cabbage, Cherry Tomatoes, Boiled Egg, Sweet Corn Dressings: Thousand Island, Sesame Dressing, Oil & Vinegar
3. Hot Main Dishes (Choose 1 per row):Plain Boiled Shrimp / Spicy Shrimp / Japanese Fried Shrimp, Orange Chicken Wings / Oyster Sauce Chicken Wings / Cola Chicken Wings, French Pan-seared Pineapple Sirloin / Italian Black Pepper Steak, Russian Cod (Steamed/ Pan-fried, choose 1), Crispy Pork Belly / Black Pork Spicy Sausage, Plum Short Ribs / Tea-flavored Pork Ribs, Golden Garlic Steamed Scallops / Poached Scallops, Mustard Crispy Squid / Black Vinegar Crispy Pork, American Bacon with Bamboo Shoots / Hunan Stir-fried Pork, Poached Green Cabbage / Superior Bok Choy
4. Desserts & Pastries (Choose 4 out of 12):Tiramisu / Red Velvet Cake, Mousse Cup (Matcha / Mango / Strawberry), Portuguese Egg Tart / French Puff, Crispy Meringue / Mango Sago Coconut Pudding, Rainbow Cake / Cherry Blossom Cake / Osmanthus Cake, Guiling Jelly, Ice Cream (Per Bucket)
5. Soup (Choose 1 out of 3, per person):Cordyceps Flower & Chinese Yam Chicken Soup, Creamy Pumpkin Soup, Porcini Bone Soup
6. Staples (Choose 2 out of 4):Mexican Seafood Fried Rice, Porcini & Ham Fried Rice, Black Pepper Beef Fettuccine, Signature Beef & Mushroom Fried Noodles
7. Seasonal Fruits (Choose 5 out of 8):Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Pear, Banana
8. Beverages (Choose 2 out of 7):Iced Coke Fruit Punch, Turkish Black Tea / Pu'er Tea (Hot), Lemon Juice / Cucumber Juice, Orange Juice with Pulp / Coconut Juice
设计要求:版式精美,简约高级,保留品牌logo "SHANYU 山屿"在左上角,所有文字清晰可读,分区明确,价格数字"298" "10%" "50" "1" "1.2"必须精确渲染,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。
基于参考图的版式骨架,将主题改为七夕,替换全部套餐菜品文案,保留原图的浪漫烛光晚餐氛围、暖棕金色调、竖版长图排版结构。画面背景为朦胧烛光与红酒杯的暖调虚化场景,中央偏下有情侣交握的手(佩戴钻戒),底部有红玫瑰点缀,整体高端精致。 顶部主标题区: - 主标题大字:"七夕主题套餐" - 英文花体副标题:"Chinese Valentine's Day Set Menu" - 价格:"RMB 520/套",数字520放大突出 套餐内容分区(每个分类有粉金色标签栏,中文分类名+英文分类名): 1. 标签栏:"SALAD 沙拉" 菜品:"牛油果杏仁片沙拉" 英文:"Avocado & Almond Slice Salad" 2. 标签栏:"SOUP 西式浓汤" 菜品:"法式马赛海鲜汤(两份)" 英文:"French Marseille Seafood Soup (2 pax)" 3. 标签栏:"STEAK 牛排" 菜品1:"安格斯原切肉眼心" 英文:"Angus Original Cut Ribeye" 菜品2:"澳洲特级T骨" 英文:"Australian Premium T-Bone" 4. 标签栏:"STAPLE FOOD 主食" 菜品:"黑椒牛柳意大利面" 英文:"Black Pepper Beef Tenderloin Pasta" 5. 标签栏:"APPETIZER 小吃" 菜品:"虾饼拼奥尔良烤翅" 英文:"Shrimp Cake & Orleans Grilled Wings" 6. 标签栏:"DESSERT 甜品" 菜品:"黑森林" 英文:"Black Forest" 7. 标签栏:"DRINKS 饮品" 菜品:"红酒2杯" 英文:"Red Wine 2 Glasses" 底部信息区: - 活动时间、用餐地点小字信息 - 右下角二维码占位符(纯色方块+中央"二维码占位"文字) - 最底部酒店地址、电话、网址等小字信息 版式精美,文字清晰可读,中文字体优雅,英文花体装饰性强,粉金色标签栏与原图风格一致,整体暖棕金浪漫色调,烛光氛围浓郁,高端西餐厅质感。画面中所有数字必须精确渲染,不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容,不得出现空白框。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。基于参考图的版式骨架,将主题改为七夕,替换全部套餐菜品文案,保留原图的浪漫烛光晚餐氛围、暖棕金色调、竖版长图排版结构。画面背景为朦胧烛光与红酒杯的暖调虚化场景,中央偏下有情侣交握的手(佩戴钻戒),底部有红玫瑰点缀,整体高端精致。

顶部主标题区:
- 主标题大字:"七夕主题套餐"
- 英文花体副标题:"Chinese Valentine's Day Set Menu"
- 价格:"RMB 520/套",数字520放大突出

套餐内容分区(每个分类有粉金色标签栏,中文分类名+英文分类名):

1. 标签栏:"SALAD 沙拉"
   菜品:"牛油果杏仁片沙拉"
   英文:"Avocado & Almond Slice Salad"

2. 标签栏:"SOUP 西式浓汤"
   菜品:"法式马赛海鲜汤(两份)"
   英文:"French Marseille Seafood Soup (2 pax)"

3. 标签栏:"STEAK 牛排"
   菜品1:"安格斯原切肉眼心"
   英文:"Angus Original Cut Ribeye"
   菜品2:"澳洲特级T骨"
   英文:"Australian Premium T-Bone"

4. 标签栏:"STAPLE FOOD 主食"
   菜品:"黑椒牛柳意大利面"
   英文:"Black Pepper Beef Tenderloin Pasta"

5. 标签栏:"APPETIZER 小吃"
   菜品:"虾饼拼奥尔良烤翅"
   英文:"Shrimp Cake & Orleans Grilled Wings"

6. 标签栏:"DESSERT 甜品"
   菜品:"黑森林"
   英文:"Black Forest"

7. 标签栏:"DRINKS 饮品"
   菜品:"红酒2杯"
   英文:"Red Wine 2 Glasses"

底部信息区:
- 活动时间、用餐地点小字信息
- 右下角二维码占位符(纯色方块+中央"二维码占位"文字)
- 最底部酒店地址、电话、网址等小字信息

版式精美,文字清晰可读,中文字体优雅,英文花体装饰性强,粉金色标签栏与原图风格一致,整体暖棕金浪漫色调,烛光氛围浓郁,高端西餐厅质感。画面中所有数字必须精确渲染,不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容,不得出现空白框。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。
一张七夕情人节午餐菜单宣传海报,极简新中式风格,低饱和度莫兰迪配色,豆沙粉+米白+浅金色调,竖版9:16。画面顶部居中主标题"七夕·食光",副标题"情人节限定午餐菜单",字体为纤细优雅的宋体或细黑体,浅金色或深豆沙色。背景为米白色到浅豆沙粉的柔和渐变,点缀极淡的水墨花枝、细线条鹊桥剪影、玉兰花或小朵玫瑰花瓣,留白充足,气质清雅温柔,不张扬不喜庆。画面中部为菜单内容区,分三个板块疏朗排列:第一板块标题"小碗菜",列出12道菜名:梅结良缘(话梅小排)、红鸾同心虾(盐水基围虾)、比翼双飞翅(奥尔良烤翅)、鹊桥游鲤(葱油小黄鱼)、佳偶牛腩(萝卜炖牛腩)、双星暖蛋(菠菜炒蛋)、牵缘肉丝(青椒茭白肉丝)、相思溜肝尖(泡椒猪肝)、莲心永伴(凉拌莲藕)、鹊语同心(西芹木耳拌花生)、心语时蔬清炒(炒青菜)、邂逅甜缀(限定小点心);第二板块标题"面档",列出:蜜汁糖粿、巧芽面;第三板块标题"特色",列出:黯然销魂饭、糖水豌豆鱼鱼。每个板块用极细的浅金色线条或留白分隔,菜名用深灰色或豆沙色字体清晰可读,字号适中,行距宽松。画面底部有装饰语"以食传情 · 味你而来",以及"七夕限定"小标签。整体版式精美疏朗,层次分明,四周留有充足安全边距,氛围温柔浪漫、雅致高级,像一封情书般细腻。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、菜单板块、菜品列表必须填充完整合理的内容,不得出现空白框、空白占位、横线待填写区域、空列表项、空单元格,确保是完整可用的成品海报而非待填写模板。画面中必须完整呈现以下文字信息:七夕·食光、情人节限定午餐菜单、小碗菜、梅结良缘(话梅小排)、红鸾同心虾(盐水基围虾)、比翼双飞翅(奥尔良烤翅)、鹊桥游鲤(葱油小黄鱼)、佳偶牛腩(萝卜炖牛腩)、双星暖蛋(菠菜炒蛋)、牵缘肉丝(青椒茭白肉丝)、相思溜肝尖(泡椒猪肝)、莲心永伴(凉拌莲藕)、鹊语同心(西芹木耳拌花生)、心语时蔬清炒(炒青菜)、邂逅甜缀(限定小点心)、面档、蜜汁糖粿、巧芽面、特色、黯然销魂饭、糖水豌豆鱼鱼、以食传情 · 味你而来、七夕限定。一张七夕情人节午餐菜单宣传海报,极简新中式风格,低饱和度莫兰迪配色,豆沙粉+米白+浅金色调,竖版9:16。画面顶部居中主标题"七夕·食光",副标题"情人节限定午餐菜单",字体为纤细优雅的宋体或细黑体,浅金色或深豆沙色。背景为米白色到浅豆沙粉的柔和渐变,点缀极淡的水墨花枝、细线条鹊桥剪影、玉兰花或小朵玫瑰花瓣,留白充足,气质清雅温柔,不张扬不喜庆。画面中部为菜单内容区,分三个板块疏朗排列:第一板块标题"小碗菜",列出12道菜名:梅结良缘(话梅小排)、红鸾同心虾(盐水基围虾)、比翼双飞翅(奥尔良烤翅)、鹊桥游鲤(葱油小黄鱼)、佳偶牛腩(萝卜炖牛腩)、双星暖蛋(菠菜炒蛋)、牵缘肉丝(青椒茭白肉丝)、相思溜肝尖(泡椒猪肝)、莲心永伴(凉拌莲藕)、鹊语同心(西芹木耳拌花生)、心语时蔬清炒(炒青菜)、邂逅甜缀(限定小点心);第二板块标题"面档",列出:蜜汁糖粿、巧芽面;第三板块标题"特色",列出:黯然销魂饭、糖水豌豆鱼鱼。每个板块用极细的浅金色线条或留白分隔,菜名用深灰色或豆沙色字体清晰可读,字号适中,行距宽松。画面底部有装饰语"以食传情 · 味你而来",以及"七夕限定"小标签。整体版式精美疏朗,层次分明,四周留有充足安全边距,氛围温柔浪漫、雅致高级,像一封情书般细腻。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、菜单板块、菜品列表必须填充完整合理的内容,不得出现空白框、空白占位、横线待填写区域、空列表项、空单元格,确保是完整可用的成品海报而非待填写模板。画面中必须完整呈现以下文字信息:七夕·食光、情人节限定午餐菜单、小碗菜、梅结良缘(话梅小排)、红鸾同心虾(盐水基围虾)、比翼双飞翅(奥尔良烤翅)、鹊桥游鲤(葱油小黄鱼)、佳偶牛腩(萝卜炖牛腩)、双星暖蛋(菠菜炒蛋)、牵缘肉丝(青椒茭白肉丝)、相思溜肝尖(泡椒猪肝)、莲心永伴(凉拌莲藕)、鹊语同心(西芹木耳拌花生)、心语时蔬清炒(炒青菜)、邂逅甜缀(限定小点心)、面档、蜜汁糖粿、巧芽面、特色、黯然销魂饭、糖水豌豆鱼鱼、以食传情 · 味你而来、七夕限定。
参考图中的浅色花朵背景风格和整体排版布局,重新生成一张横版咖啡饮品菜单,比例3:2,2K分辨率,高质量。浅色花朵背景,清新温柔风格,淡米色、浅粉色、奶白色主调,点缀淡雅小雏菊、樱花和柔和绿植。顶部居中突出品牌名称"加点咖啡 ADD COFFEE",字体醒目优雅。菜单必须完整包含以下所有产品系列,不能多也不能少,文字全部清晰锐利、无错别字: 【爆款产品】(配短句文案) 1 带薪摸鱼冰美式 ¥648 "工作卷归卷,咖啡得优先" 2 钱包保命卡布奇诺 ¥328 "轻奢不用大出血,一杯取悦自己" 3 深夜体面黑巧 Dirty ¥198 "白天扮演大人,夜晚允许微醺苦涩" 【手冲精品系列】 1 冷静谈判瑰夏 ¥12 2 静音加班曼特宁 ¥13 3 散心度假花魁 ¥14 【经典奶咖系列】 1 收支平衡基础拿铁 ¥15 2 情绪稳定焦糖玛奇朵 ¥16 3 佛系香草丝绒拿铁 ¥17 【创意特调果咖系列】 1 拒绝内耗青提冷萃 ¥18 2 短暂暴富荔枝气泡美式 ¥19 3 暂缓焦虑西柚美式 ¥20 【无咖啡因轻饮系列】 1 带薪放空蜜桃乌龙冷泡茶 ¥21 2 体面桂花厚乳牛乳 ¥22 3 自愈手打柠檬红茶 ¥23 【周边零售产品】 1 摸鱼挂耳咖啡礼盒 ¥24 2 体面罐装单品咖啡豆 ¥25 3 鎏金便携咖啡杯 ¥26 底部: 冰度选择:正常冰 / 少冰 / 去冰 糖度选择:正常糖 / 少糖 / 微糖 / 无糖 空间标语:"咖啡治百病,梗解万千愁" "精致是标配,有趣是加分项" "少一点紧绷,多一点咖啡因快乐" 所有文字清晰可读,排版整齐,价格对齐,系列标题用优雅装饰字体区分,背景花朵轻盈不抢文字,高级咖啡店菜单质感。参考图中的浅色花朵背景风格和整体排版布局,重新生成一张横版咖啡饮品菜单,比例3:2,2K分辨率,高质量。浅色花朵背景,清新温柔风格,淡米色、浅粉色、奶白色主调,点缀淡雅小雏菊、樱花和柔和绿植。顶部居中突出品牌名称"加点咖啡 ADD COFFEE",字体醒目优雅。菜单必须完整包含以下所有产品系列,不能多也不能少,文字全部清晰锐利、无错别字:

【爆款产品】(配短句文案)
1 带薪摸鱼冰美式 ¥648  "工作卷归卷,咖啡得优先"
2 钱包保命卡布奇诺 ¥328  "轻奢不用大出血,一杯取悦自己"
3 深夜体面黑巧 Dirty ¥198  "白天扮演大人,夜晚允许微醺苦涩"

【手冲精品系列】
1 冷静谈判瑰夏 ¥12
2 静音加班曼特宁 ¥13
3 散心度假花魁 ¥14

【经典奶咖系列】
1 收支平衡基础拿铁 ¥15
2 情绪稳定焦糖玛奇朵 ¥16
3 佛系香草丝绒拿铁 ¥17

【创意特调果咖系列】
1 拒绝内耗青提冷萃 ¥18
2 短暂暴富荔枝气泡美式 ¥19
3 暂缓焦虑西柚美式 ¥20

【无咖啡因轻饮系列】
1 带薪放空蜜桃乌龙冷泡茶 ¥21
2 体面桂花厚乳牛乳 ¥22
3 自愈手打柠檬红茶 ¥23

【周边零售产品】
1 摸鱼挂耳咖啡礼盒 ¥24
2 体面罐装单品咖啡豆 ¥25
3 鎏金便携咖啡杯 ¥26

底部:
冰度选择:正常冰 / 少冰 / 去冰
糖度选择:正常糖 / 少糖 / 微糖 / 无糖
空间标语:"咖啡治百病,梗解万千愁" "精致是标配,有趣是加分项" "少一点紧绷,多一点咖啡因快乐"

所有文字清晰可读,排版整齐,价格对齐,系列标题用优雅装饰字体区分,背景花朵轻盈不抢文字,高级咖啡店菜单质感。
基于参考图,替换全部套餐菜品内容,并将价格改为520: 1. 价格:将"RMB 399/套"改为"RMB 520/套",数字520放大突出,玫瑰金色 2. 菜单分类与菜品(全部替换,每道菜配英文注解): - 标签栏:"HORS D'OEUVRE 头盘" 菜品:"东南亚酱佐德肠大虾" 英文:"Southeast Asian Sauce with German Sausage & Prawns" - 标签栏:"SALAD 沙拉" 菜品:"无花果青豆泥蔓越莓沙拉" 英文:"Fig, Green Pea Puree & Cranberry Salad" - 标签栏:"SOUP 西式浓汤" 菜品:"法式马赛海鲜汤(两份)" 英文:"French Marseille Seafood Soup (2 pax)" - 标签栏:"STEAK 牛排" 菜品1:"果木烟熏腹心肉" 英文:"Fruitwood Smoked Beef Flank" 菜品2:"原切澳洲西冷" 英文:"Original Cut Australian Sirloin" - 标签栏:"STAPLE FOOD 主食" 菜品:"海胆酱培根烩天使细面" 英文:"Sea Urchin Sauce Bacon Angel Hair Pasta" - 标签栏:"APPETIZER 小吃" 菜品:"虾饼拼奥尔良烤翅" 英文:"Shrimp Cake & Orleans Grilled Wings" - 标签栏:"DESSERT 甜品" 菜品:"提拉米苏" 英文:"Tiramisu" - 标签栏:"DRINKS 饮品" 菜品:"红酒2杯" 英文:"Red Wine 2 Glasses" 保留其余所有内容不变:顶部七夕主题套餐艺术字标题与英文花体、年轻光滑修长的交握双手与钻戒、烛光红酒杯背景、红玫瑰与花瓣、底部地址电话中英文信息、粉金色分类标签栏、整体暖棕金浪漫氛围与版式结构。 版式精美,文字清晰可读,所有数字精确渲染,不得错位、遗漏或编造。基于参考图,替换全部套餐菜品内容,并将价格改为520:

1. 价格:将"RMB 399/套"改为"RMB 520/套",数字520放大突出,玫瑰金色

2. 菜单分类与菜品(全部替换,每道菜配英文注解):

- 标签栏:"HORS D'OEUVRE 头盘"
  菜品:"东南亚酱佐德肠大虾"
  英文:"Southeast Asian Sauce with German Sausage & Prawns"

- 标签栏:"SALAD 沙拉"
  菜品:"无花果青豆泥蔓越莓沙拉"
  英文:"Fig, Green Pea Puree & Cranberry Salad"

- 标签栏:"SOUP 西式浓汤"
  菜品:"法式马赛海鲜汤(两份)"
  英文:"French Marseille Seafood Soup (2 pax)"

- 标签栏:"STEAK 牛排"
  菜品1:"果木烟熏腹心肉"
  英文:"Fruitwood Smoked Beef Flank"
  菜品2:"原切澳洲西冷"
  英文:"Original Cut Australian Sirloin"

- 标签栏:"STAPLE FOOD 主食"
  菜品:"海胆酱培根烩天使细面"
  英文:"Sea Urchin Sauce Bacon Angel Hair Pasta"

- 标签栏:"APPETIZER 小吃"
  菜品:"虾饼拼奥尔良烤翅"
  英文:"Shrimp Cake & Orleans Grilled Wings"

- 标签栏:"DESSERT 甜品"
  菜品:"提拉米苏"
  英文:"Tiramisu"

- 标签栏:"DRINKS 饮品"
  菜品:"红酒2杯"
  英文:"Red Wine 2 Glasses"

保留其余所有内容不变:顶部七夕主题套餐艺术字标题与英文花体、年轻光滑修长的交握双手与钻戒、烛光红酒杯背景、红玫瑰与花瓣、底部地址电话中英文信息、粉金色分类标签栏、整体暖棕金浪漫氛围与版式结构。

版式精美,文字清晰可读,所有数字精确渲染,不得错位、遗漏或编造。
设计一张ins清新风的奶茶饮料店菜单,整体简约干净,排版清晰,包含以下完整菜品和价格信息:奶茶系列 中杯 大杯 港式奶茶(冷&热) 8 13 珍珠奶茶(加料 +2) 8 13 茶冻西米露奶茶 8 13 椰果西米露奶茶 8 13 椰奶芒果西米露 10 14 香芋波霸珍珠奶茶 10 14 银耳马蹄炖冰糖(冷&热) 10 14 爽口冰凉马蹄爽(冷&热) 8 13 桃胶银耳马蹄炖冰糖(冷&热) 12 15 水果茶系列 中杯 大杯 水果茶绿茶 10 14 水果茶红茶 10 14 西瓜柠檬茶 10 14 香橙柠檬茶 10 14 青提柠檬茶 10 14 手打柠檬茶系列 中杯 大杯 暴打柠檬红茶 8 13 暴打柠檬绿茶 8 13 老盐青瓜柠檬茶 8 13 老盐杨桃柠檬茶 8 13 话梅柠檬茶 8 13 番石榴柠檬茶 8 13 苦瓜柠檬茶 8 13 金桔柠檬茶 8 13 百香果柠檬茶 8 13 芭乐柠檬茶 12 14 凤梨百香果 10 14 香橙芒果茶 12 14 满满珍珠百香果柠檬茶 12 14 老盐黄皮柠檬茶 12 14 椰汁系列 大杯 芒果椰椰 14 芭乐椰椰 14 西瓜椰椰 14 菠萝椰椰 14 香橙椰椰 14 酸奶番石榴 14 火龙果椰椰 14 蔓越莓奶绿 14 益力多系列 中杯 大杯 番石榴益力多 12 14 柠檬益力多 12 14 香橙益力多 12 14 芒果益力多 12 14 百香果益力多 12 14 火龙果益力多 12 14 西瓜益力多 12 14 糖水系列(椰奶、牛奶、奶茶) 中杯 大杯 椰奶水果凉粉西米露 6 8 红糖桂花豆腐花 5 6 椰奶杂果西米露 12 14 莲子红豆沙 8 10 小汤圆红豆沙 6 8 紫米椰奶芒果 12 14 桃胶大满贯 18 椰奶芋泥饱饱碗(冷&热) 15 桃胶雪燕莲子炖椰奶(冷&热) 25 冰淇淋饱饱碗 15 木薯大满贯 13 茶冻芒果芋圆 (可换凉粉) 12 水果三明治(需提前预订) 22 小吃系列 规格 价格 南乳鸡翅(5 个) 一份 20 可颂蛋挞 个 8 红糖糍粑(10 个) 一份 13 上校鸡块(10 块) 一份 18 炸薯条(250g) 一份 8 鸡尖拼薯条 一份 15 凉拌菜 规格 价格 凉拌青瓜 一盒 8 凉拌莲藕 一盒 10 柠檬鸡爪(6 个) 一盒 20 ,浅色调背景,搭配少量清新绿植装饰,标题醒目,价格对齐设计一张ins清新风的奶茶饮料店菜单,整体简约干净,排版清晰,包含以下完整菜品和价格信息:奶茶系列	中杯 	大杯 港式奶茶(冷&热)	8	13 珍珠奶茶(加料 +2)	8	13 茶冻西米露奶茶	8	13 椰果西米露奶茶	8	13 椰奶芒果西米露	10	14 香芋波霸珍珠奶茶	10	14 银耳马蹄炖冰糖(冷&热)	10	14 爽口冰凉马蹄爽(冷&热)	8	13 桃胶银耳马蹄炖冰糖(冷&热)	12	15 	 	 水果茶系列	中杯	大杯 水果茶绿茶	10	14 水果茶红茶	10	14 西瓜柠檬茶	10	14 香橙柠檬茶	10	14 青提柠檬茶	10	14 	 	 手打柠檬茶系列	中杯	大杯 暴打柠檬红茶	8	13 暴打柠檬绿茶	8	13 老盐青瓜柠檬茶	8	13 老盐杨桃柠檬茶	8	13 话梅柠檬茶	8	13 番石榴柠檬茶	8	13 苦瓜柠檬茶	8	13 金桔柠檬茶	8	13 百香果柠檬茶	8	13 芭乐柠檬茶	12	14 凤梨百香果	10	14 香橙芒果茶	12	14 满满珍珠百香果柠檬茶	12	14 老盐黄皮柠檬茶	12	14 	 	 椰汁系列	大杯	 芒果椰椰	14	 芭乐椰椰	14	 西瓜椰椰	14	 菠萝椰椰	14	 香橙椰椰	14	 酸奶番石榴	14	 火龙果椰椰	14	 蔓越莓奶绿	14	 		 益力多系列	中杯	大杯 番石榴益力多	12	14 柠檬益力多	12	14 香橙益力多	12	14 芒果益力多	12	14 百香果益力多	12	14 火龙果益力多	12	14 西瓜益力多	12	14 	 	 糖水系列(椰奶、牛奶、奶茶)	中杯	大杯 椰奶水果凉粉西米露	6	8 红糖桂花豆腐花	5	6 椰奶杂果西米露	12	14 莲子红豆沙	8	10 小汤圆红豆沙	6	8 紫米椰奶芒果	12	14 桃胶大满贯		18 椰奶芋泥饱饱碗(冷&热)		15 桃胶雪燕莲子炖椰奶(冷&热)		25 冰淇淋饱饱碗 		15 木薯大满贯		13 茶冻芒果芋圆 (可换凉粉)		12 水果三明治(需提前预订)		22 	 	 小吃系列	规格	价格  南乳鸡翅(5 个)	一份	20 可颂蛋挞	个	8 红糖糍粑(10 个)	一份	13 上校鸡块(10 块)	一份	18 炸薯条(250g)	一份	8 鸡尖拼薯条	一份	15 	 	 凉拌菜	规格	价格  凉拌青瓜	一盒	8 凉拌莲藕	一盒	10 柠檬鸡爪(6 个)	一盒	20  ,浅色调背景,搭配少量清新绿植装饰,标题醒目,价格对齐