创意预览图

将菜单左上角的现有logo替换为用户提供的刘一手重庆火锅logo，保持logo放置在黑色飘带区域，替换后保持菜单其他所有内容、字体、排版、颜色和边框不变

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2026.05.14
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高级简约风婚礼自助餐全英文菜单海报，背景采用米黄色做旧纸张纹理，整体排版清晰分区，保持原菜单结构，文字全部使用英文，必须完整呈现以下所有信息： 主标题："Wedding Buffet" 价格："298 RMB per person" 说明文字："10% service charge | Minimum booking: 50 guests | Children under 1m: Free | Children 1-1.2m: Half price | Children over 1.2m: Full price" 菜单分区： 1. Cold Platter (Choose 2 out of 4)：Spanish Ham with Cantaloupe, Marinated Double Delight (Pig Ear + Duck Gizzard), Spiced Beef, Rose Steamed Chicken 2. Salads & Cold Appetizers (Choose 2 out of 4)：Dipping Sauce Baby Cucumber, Spicy Lotus Root with Wood Ear Mushrooms, Classic Caesar Salad / Mango Fruit Salad, Salad Bar (6 Greens + 3 Dressings) Greens: Lettuce, Spinach, Purple Cabbage, Cherry Tomatoes, Boiled Egg, Sweet Corn Dressings: Thousand Island, Sesame Dressing, Oil & Vinegar 3. Hot Main Dishes (Choose 1 per row)：Plain Boiled Shrimp / Spicy Shrimp / Japanese Fried Shrimp, Orange Chicken Wings / Oyster Sauce Chicken Wings / Cola Chicken Wings, French Pan-seared Pineapple Sirloin / Italian Black Pepper Steak, Russian Cod (Steamed/ Pan-fried, choose 1), Crispy Pork Belly / Black Pork Spicy Sausage, Plum Short Ribs / Tea-flavored Pork Ribs, Golden Garlic Steamed Scallops / Poached Scallops, Mustard Crispy Squid / Black Vinegar Crispy Pork, American Bacon with Bamboo Shoots / Hunan Stir-fried Pork, Poached Green Cabbage / Superior Bok Choy 4. Desserts & Pastries (Choose 4 out of 12)：Tiramisu / Red Velvet Cake, Mousse Cup (Matcha / Mango / Strawberry), Portuguese Egg Tart / French Puff, Crispy Meringue / Mango Sago Coconut Pudding, Rainbow Cake / Cherry Blossom Cake / Osmanthus Cake, Guiling Jelly, Ice Cream (Per Bucket) 5. Soup (Choose 1 out of 3, per person)：Cordyceps Flower & Chinese Yam Chicken Soup, Creamy Pumpkin Soup, Porcini Bone Soup 6. Staples (Choose 2 out of 4)：Mexican Seafood Fried Rice, Porcini & Ham Fried Rice, Black Pepper Beef Fettuccine, Signature Beef & Mushroom Fried Noodles 7. Seasonal Fruits (Choose 5 out of 8)：Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Pear, Banana 8. Beverages (Choose 2 out of 7)：Iced Coke Fruit Punch, Turkish Black Tea / Pu'er Tea (Hot), Lemon Juice / Cucumber Juice, Orange Juice with Pulp / Coconut Juice 设计要求：版式精美，简约高级，保留品牌logo "SHANYU 山屿"在左上角，所有文字清晰可读，分区明确，价格数字"298" "10%" "50" "1" "1.2"必须精确渲染，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。高级简约风婚礼自助餐全英文菜单海报，背景采用米黄色做旧纸张纹理，整体排版清晰分区，保持原菜单结构，文字全部使用英文，必须完整呈现以下所有信息： 主标题："Wedding Buffet" 价格："298 RMB per person" 说明文字："10% service charge | Minimum booking: 50 guests | Children under 1m: Free | Children 1-1.2m: Half price | Children over 1.2m: Full price" 菜单分区： 1. Cold Platter (Choose 2 out of 4)：Spanish Ham with Cantaloupe, Marinated Double Delight (Pig Ear + Duck Gizzard), Spiced Beef, Rose Steamed Chicken 2. Salads & Cold Appetizers (Choose 2 out of 4)：Dipping Sauce Baby Cucumber, Spicy Lotus Root with Wood Ear Mushrooms, Classic Caesar Salad / Mango Fruit Salad, Salad Bar (6 Greens + 3 Dressings) Greens: Lettuce, Spinach, Purple Cabbage, Cherry Tomatoes, Boiled Egg, Sweet Corn Dressings: Thousand Island, Sesame Dressing, Oil & Vinegar 3. Hot Main Dishes (Choose 1 per row)：Plain Boiled Shrimp / Spicy Shrimp / Japanese Fried Shrimp, Orange Chicken Wings / Oyster Sauce Chicken Wings / Cola Chicken Wings, French Pan-seared Pineapple Sirloin / Italian Black Pepper Steak, Russian Cod (Steamed/ Pan-fried, choose 1), Crispy Pork Belly / Black Pork Spicy Sausage, Plum Short Ribs / Tea-flavored Pork Ribs, Golden Garlic Steamed Scallops / Poached Scallops, Mustard Crispy Squid / Black Vinegar Crispy Pork, American Bacon with Bamboo Shoots / Hunan Stir-fried Pork, Poached Green Cabbage / Superior Bok Choy 4. Desserts & Pastries (Choose 4 out of 12)：Tiramisu / Red Velvet Cake, Mousse Cup (Matcha / Mango / Strawberry), Portuguese Egg Tart / French Puff, Crispy Meringue / Mango Sago Coconut Pudding, Rainbow Cake / Cherry Blossom Cake / Osmanthus Cake, Guiling Jelly, Ice Cream (Per Bucket) 5. Soup (Choose 1 out of 3, per person)：Cordyceps Flower & Chinese Yam Chicken Soup, Creamy Pumpkin Soup, Porcini Bone Soup 6. Staples (Choose 2 out of 4)：Mexican Seafood Fried Rice, Porcini & Ham Fried Rice, Black Pepper Beef Fettuccine, Signature Beef & Mushroom Fried Noodles 7. Seasonal Fruits (Choose 5 out of 8)：Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Pear, Banana 8. Beverages (Choose 2 out of 7)：Iced Coke Fruit Punch, Turkish Black Tea / Pu'er Tea (Hot), Lemon Juice / Cucumber Juice, Orange Juice with Pulp / Coconut Juice 设计要求：版式精美，简约高级，保留品牌logo "SHANYU 山屿"在左上角，所有文字清晰可读，分区明确，价格数字"298" "10%" "50" "1" "1.2"必须精确渲染，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。
用户3KF1kFNL用户3KF1kFNL
精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图，仅将所有中文替换为英文，保留左上角logo SHANYU，整体排版和分区与原图保持完全一致，所有文字必须清晰可读。必须完整呈现以下所有英文信息： 主标题：Wedding Buffet 价格："498" RMB per person 说明文字："10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区： 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求：保持原图三栏菜单排版不变，所有英文文字准确无误，所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染，不得错位、遗漏或编造。版式精美，分区清晰，文字排版和行距与原图一致，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图，仅将所有中文替换为英文，保留左上角logo SHANYU，整体排版和分区与原图保持完全一致，所有文字必须清晰可读。必须完整呈现以下所有英文信息： 主标题：Wedding Buffet 价格："498" RMB per person 说明文字："10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区： 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求：保持原图三栏菜单排版不变，所有英文文字准确无误，所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染，不得错位、遗漏或编造。版式精美，分区清晰，文字排版和行距与原图一致，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。
用户3KF1kFNL用户3KF1kFNL
GD747707613GD747707613
吃货二货瞳瞳吃货二货瞳瞳
吃货二货瞳瞳吃货二货瞳瞳
参考图的版式骨架与整体氛围保持不变，左右分栏结构：左侧为竖条古画装饰区，右侧为深红色底的菜单内容区。将所有文案替换为以下内容，装饰元素按新主题适配： 【主标题区】顶部居中金色书法大字："前程似锦宴" 【价格区】主标题下方："998元/桌"，金色数字醒目 【菜单内容区】（按分类纵向排列，左对齐，金色分类标题+米白色菜名）： 凉菜："八星报喜（精美八味碟）" 汤品："平步青云（平桥豆腐羹）" 热菜： "名列前茅（五彩黑鱼片）" "不负韶华（黑椒炒肥肠）" "满腹经纶（京酱肉丝饼）" "福星高照（香酥炸春卷）" "红袍加身（红参黄牛肉）" "一举夺魁（红烧大肉丸）" "不负韶华（酸菜炖羊肉）" "大吉大利（特色地锅鸡）" "年年有余（清蒸鲜鲈鱼）" "财源广进（一品全家福）" 主食："情意满满（小卷子 素汤）" 水果："富贵满堂（精美果盘拼）" 【左侧装饰区】保留古画风格工笔人物场景，体现古代文人雅士、金榜题名、前程似锦主题，色调为古绢米色+赭石+花青，上下各留装饰空间 【底部】左下角二维码占位符（纯色方块+"二维码占位"文字），底部中间小字："桥庄度假庄园" 【整体风格】国风新中式工笔风，深红+金色主色调，宣纸纹理底，祥云暗纹点缀，金色细分割线，版式精美，喜庆典雅，升学宴氛围 画面中必须完整呈现以上所有菜品名称和价格，所有数字必须精确渲染，不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容，不得出现空白框或待填写区域。画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。参考图的版式骨架与整体氛围保持不变，左右分栏结构：左侧为竖条古画装饰区，右侧为深红色底的菜单内容区。将所有文案替换为以下内容，装饰元素按新主题适配： 【主标题区】顶部居中金色书法大字："前程似锦宴" 【价格区】主标题下方："998元/桌"，金色数字醒目 【菜单内容区】（按分类纵向排列，左对齐，金色分类标题+米白色菜名）： 凉菜："八星报喜（精美八味碟）" 汤品："平步青云（平桥豆腐羹）" 热菜： "名列前茅（五彩黑鱼片）" "不负韶华（黑椒炒肥肠）" "满腹经纶（京酱肉丝饼）" "福星高照（香酥炸春卷）" "红袍加身（红参黄牛肉）" "一举夺魁（红烧大肉丸）" "不负韶华（酸菜炖羊肉）" "大吉大利（特色地锅鸡）" "年年有余（清蒸鲜鲈鱼）" "财源广进（一品全家福）" 主食："情意满满（小卷子 素汤）" 水果："富贵满堂（精美果盘拼）" 【左侧装饰区】保留古画风格工笔人物场景，体现古代文人雅士、金榜题名、前程似锦主题，色调为古绢米色+赭石+花青，上下各留装饰空间 【底部】左下角二维码占位符（纯色方块+"二维码占位"文字），底部中间小字："桥庄度假庄园" 【整体风格】国风新中式工笔风，深红+金色主色调，宣纸纹理底，祥云暗纹点缀，金色细分割线，版式精美，喜庆典雅，升学宴氛围 画面中必须完整呈现以上所有菜品名称和价格，所有数字必须精确渲染，不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容，不得出现空白框或待填写区域。画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。
炫酷狂拽吊炸天的大帅炫酷狂拽吊炸天的大帅
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1q116oozp4-HB1q116oozp4-HB
一张小清新风格的红色系婚宴菜单海报，竖版9:16比例。整体风格温馨浪漫、清新雅致，以柔和的珊瑚红和玫瑰粉为主色调，搭配米白色和浅金色点缀，营造喜庆又不失清新的婚宴氛围。 画面顶部居中是主标题区，大字号艺术字体写着"let's party 菜单"，下方是副标题"雷朋99"，再下方小字"Wedding Menu · 婚宴菜单"。标题区两侧装饰有淡雅的手绘花朵和叶子图案，如玫瑰、满天星、尤加利叶，水彩质感，轻盈柔美。 主体部分为菜单内容，分多个区块清晰排版，每个区块有精致的细线分隔或小图标装饰，文字颜色为深红棕色，清晰易读： 【下午茶区】 "下午茶" 瑞幸 葡萄冰茶 【前菜区】 "前菜 Appetizer" 意式冷肉芝士火腿拼盘 / Italian cold meat, cheese and ham platter 捞汁秋葵目鱼仔 / Marinated Squid with Octopus Cubes and Sauce 藤椒爽口小木耳 / Tangerine pepper and crispy shiitake mushrooms 南瓜紫薯柯克兰松子仁沙律 / Pumpkin, sweet potato, Kirkland pine nut salad 餐前面包：原味餐包 / Pre-meal bread: Plain bread 【主菜区】 "主菜 Main Course" 匈牙利红酒慢炖牛腩 / Hungarian red wine stewing slowly 美式蜜汁时蔬烤春鸡 / American-style honey-glazed spring chicken with seasonal vegetables 巴伐利亚脆皮烤猪脆配酸椰菜 / Bavarian Crispy Roast Pork Ribs with Sour Cabbage 避风塘风味炒虾 / Shrimp Stir-Fry with Typhoon Harbor Flavor 法式烟熏鸭脯配柑橘萨沙蜜汁 / French smoked duck breast with citrus sasa honey sauce 嫩煎德式图林根香肠配酸椰菜 / Pan-fried German Thuringian sausage with sauerkraut 香炸深海鳕鱼排 / Deep-sea cod fillet in crispy batter 【时蔬&主食&汤品区】 "时蔬 & 主食 & 汤" 白灼油淋时蔬 / Blanched and drizzled with oil, fresh vegetables 泰式鲜虾仁菠萝炒饭 / Thai fresh shrimp and pineapple fried rice 博洛尼亚经典肉酱意面 / Bologna classic meat sauce pasta 罗宋汤 / Borscht 【甜品&饮品&水果区】 "甜品 饮品 水果" 斑斓椰子；黑森林蛋糕；胡萝卜乡村蛋糕 / Colorful coconut Black Forest Cake Carrot Country cake 橙汁、奇异果汁、柠檬水 / Orange juice, kiwi juice, English black tea 季节鲜切水果拼盘：西瓜、哈密瓜、火龙果、圣女果、香橙、蓝莓 / Seasonal Fresh Fruit Platter: Watermelon, Hami melon, Citrus, Fire dragon fruit, Red mention, Kiwi, Holy Fruit 画面底部装饰有手绘的小花环、丝带或爱心图案，整体边框用细腻的花纹线条装饰。背景为浅珊瑚红色渐变，带有淡淡的水彩纹理和光斑效果，温馨浪漫。版式精美，层次分明，四周留有舒适边距。 画面中所有信息区域必须填充完整合理的内容，不得出现空白框、空白占位、横线待填写区域、空列表项、空单元格。画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。一张小清新风格的红色系婚宴菜单海报，竖版9:16比例。整体风格温馨浪漫、清新雅致，以柔和的珊瑚红和玫瑰粉为主色调，搭配米白色和浅金色点缀，营造喜庆又不失清新的婚宴氛围。 画面顶部居中是主标题区，大字号艺术字体写着"let's party 菜单"，下方是副标题"雷朋99"，再下方小字"Wedding Menu · 婚宴菜单"。标题区两侧装饰有淡雅的手绘花朵和叶子图案，如玫瑰、满天星、尤加利叶，水彩质感，轻盈柔美。 主体部分为菜单内容，分多个区块清晰排版，每个区块有精致的细线分隔或小图标装饰，文字颜色为深红棕色，清晰易读： 【下午茶区】 "下午茶" 瑞幸 葡萄冰茶 【前菜区】 "前菜 Appetizer" 意式冷肉芝士火腿拼盘 / Italian cold meat, cheese and ham platter 捞汁秋葵目鱼仔 / Marinated Squid with Octopus Cubes and Sauce 藤椒爽口小木耳 / Tangerine pepper and crispy shiitake mushrooms 南瓜紫薯柯克兰松子仁沙律 / Pumpkin, sweet potato, Kirkland pine nut salad 餐前面包：原味餐包 / Pre-meal bread: Plain bread 【主菜区】 "主菜 Main Course" 匈牙利红酒慢炖牛腩 / Hungarian red wine stewing slowly 美式蜜汁时蔬烤春鸡 / American-style honey-glazed spring chicken with seasonal vegetables 巴伐利亚脆皮烤猪脆配酸椰菜 / Bavarian Crispy Roast Pork Ribs with Sour Cabbage 避风塘风味炒虾 / Shrimp Stir-Fry with Typhoon Harbor Flavor 法式烟熏鸭脯配柑橘萨沙蜜汁 / French smoked duck breast with citrus sasa honey sauce 嫩煎德式图林根香肠配酸椰菜 / Pan-fried German Thuringian sausage with sauerkraut 香炸深海鳕鱼排 / Deep-sea cod fillet in crispy batter 【时蔬&主食&汤品区】 "时蔬 & 主食 & 汤" 白灼油淋时蔬 / Blanched and drizzled with oil, fresh vegetables 泰式鲜虾仁菠萝炒饭 / Thai fresh shrimp and pineapple fried rice 博洛尼亚经典肉酱意面 / Bologna classic meat sauce pasta 罗宋汤 / Borscht 【甜品&饮品&水果区】 "甜品 饮品 水果" 斑斓椰子；黑森林蛋糕；胡萝卜乡村蛋糕 / Colorful coconut Black Forest Cake Carrot Country cake 橙汁、奇异果汁、柠檬水 / Orange juice, kiwi juice, English black tea 季节鲜切水果拼盘：西瓜、哈密瓜、火龙果、圣女果、香橙、蓝莓 / Seasonal Fresh Fruit Platter: Watermelon, Hami melon, Citrus, Fire dragon fruit, Red mention, Kiwi, Holy Fruit 画面底部装饰有手绘的小花环、丝带或爱心图案，整体边框用细腻的花纹线条装饰。背景为浅珊瑚红色渐变，带有淡淡的水彩纹理和光斑效果，温馨浪漫。版式精美，层次分明，四周留有舒适边距。 画面中所有信息区域必须填充完整合理的内容，不得出现空白框、空白占位、横线待填写区域、空列表项、空单元格。画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。
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