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趣玩社-凯文

2026.08.07
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趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
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趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
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趣玩社-凯文趣玩社-凯文
高级简约风婚礼自助餐全英文菜单海报，背景采用米黄色做旧纸张纹理，整体排版清晰分区，保持原菜单结构，文字全部使用英文，必须完整呈现以下所有信息： 主标题："Wedding Buffet" 价格："298 RMB per person" 说明文字："10% service charge | Minimum booking: 50 guests | Children under 1m: Free | Children 1-1.2m: Half price | Children over 1.2m: Full price" 菜单分区： 1. Cold Platter (Choose 2 out of 4)：Spanish Ham with Cantaloupe, Marinated Double Delight (Pig Ear + Duck Gizzard), Spiced Beef, Rose Steamed Chicken 2. Salads & Cold Appetizers (Choose 2 out of 4)：Dipping Sauce Baby Cucumber, Spicy Lotus Root with Wood Ear Mushrooms, Classic Caesar Salad / Mango Fruit Salad, Salad Bar (6 Greens + 3 Dressings) Greens: Lettuce, Spinach, Purple Cabbage, Cherry Tomatoes, Boiled Egg, Sweet Corn Dressings: Thousand Island, Sesame Dressing, Oil & Vinegar 3. Hot Main Dishes (Choose 1 per row)：Plain Boiled Shrimp / Spicy Shrimp / Japanese Fried Shrimp, Orange Chicken Wings / Oyster Sauce Chicken Wings / Cola Chicken Wings, French Pan-seared Pineapple Sirloin / Italian Black Pepper Steak, Russian Cod (Steamed/ Pan-fried, choose 1), Crispy Pork Belly / Black Pork Spicy Sausage, Plum Short Ribs / Tea-flavored Pork Ribs, Golden Garlic Steamed Scallops / Poached Scallops, Mustard Crispy Squid / Black Vinegar Crispy Pork, American Bacon with Bamboo Shoots / Hunan Stir-fried Pork, Poached Green Cabbage / Superior Bok Choy 4. Desserts & Pastries (Choose 4 out of 12)：Tiramisu / Red Velvet Cake, Mousse Cup (Matcha / Mango / Strawberry), Portuguese Egg Tart / French Puff, Crispy Meringue / Mango Sago Coconut Pudding, Rainbow Cake / Cherry Blossom Cake / Osmanthus Cake, Guiling Jelly, Ice Cream (Per Bucket) 5. Soup (Choose 1 out of 3, per person)：Cordyceps Flower & Chinese Yam Chicken Soup, Creamy Pumpkin Soup, Porcini Bone Soup 6. Staples (Choose 2 out of 4)：Mexican Seafood Fried Rice, Porcini & Ham Fried Rice, Black Pepper Beef Fettuccine, Signature Beef & Mushroom Fried Noodles 7. Seasonal Fruits (Choose 5 out of 8)：Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Pear, Banana 8. Beverages (Choose 2 out of 7)：Iced Coke Fruit Punch, Turkish Black Tea / Pu'er Tea (Hot), Lemon Juice / Cucumber Juice, Orange Juice with Pulp / Coconut Juice 设计要求：版式精美，简约高级，保留品牌logo "SHANYU 山屿"在左上角，所有文字清晰可读，分区明确，价格数字"298" "10%" "50" "1" "1.2"必须精确渲染，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。高级简约风婚礼自助餐全英文菜单海报，背景采用米黄色做旧纸张纹理，整体排版清晰分区，保持原菜单结构，文字全部使用英文，必须完整呈现以下所有信息： 主标题："Wedding Buffet" 价格："298 RMB per person" 说明文字："10% service charge | Minimum booking: 50 guests | Children under 1m: Free | Children 1-1.2m: Half price | Children over 1.2m: Full price" 菜单分区： 1. Cold Platter (Choose 2 out of 4)：Spanish Ham with Cantaloupe, Marinated Double Delight (Pig Ear + Duck Gizzard), Spiced Beef, Rose Steamed Chicken 2. Salads & Cold Appetizers (Choose 2 out of 4)：Dipping Sauce Baby Cucumber, Spicy Lotus Root with Wood Ear Mushrooms, Classic Caesar Salad / Mango Fruit Salad, Salad Bar (6 Greens + 3 Dressings) Greens: Lettuce, Spinach, Purple Cabbage, Cherry Tomatoes, Boiled Egg, Sweet Corn Dressings: Thousand Island, Sesame Dressing, Oil & Vinegar 3. Hot Main Dishes (Choose 1 per row)：Plain Boiled Shrimp / Spicy Shrimp / Japanese Fried Shrimp, Orange Chicken Wings / Oyster Sauce Chicken Wings / Cola Chicken Wings, French Pan-seared Pineapple Sirloin / Italian Black Pepper Steak, Russian Cod (Steamed/ Pan-fried, choose 1), Crispy Pork Belly / Black Pork Spicy Sausage, Plum Short Ribs / Tea-flavored Pork Ribs, Golden Garlic Steamed Scallops / Poached Scallops, Mustard Crispy Squid / Black Vinegar Crispy Pork, American Bacon with Bamboo Shoots / Hunan Stir-fried Pork, Poached Green Cabbage / Superior Bok Choy 4. Desserts & Pastries (Choose 4 out of 12)：Tiramisu / Red Velvet Cake, Mousse Cup (Matcha / Mango / Strawberry), Portuguese Egg Tart / French Puff, Crispy Meringue / Mango Sago Coconut Pudding, Rainbow Cake / Cherry Blossom Cake / Osmanthus Cake, Guiling Jelly, Ice Cream (Per Bucket) 5. Soup (Choose 1 out of 3, per person)：Cordyceps Flower & Chinese Yam Chicken Soup, Creamy Pumpkin Soup, Porcini Bone Soup 6. Staples (Choose 2 out of 4)：Mexican Seafood Fried Rice, Porcini & Ham Fried Rice, Black Pepper Beef Fettuccine, Signature Beef & Mushroom Fried Noodles 7. Seasonal Fruits (Choose 5 out of 8)：Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Pear, Banana 8. Beverages (Choose 2 out of 7)：Iced Coke Fruit Punch, Turkish Black Tea / Pu'er Tea (Hot), Lemon Juice / Cucumber Juice, Orange Juice with Pulp / Coconut Juice 设计要求：版式精美，简约高级，保留品牌logo "SHANYU 山屿"在左上角，所有文字清晰可读，分区明确，价格数字"298" "10%" "50" "1" "1.2"必须精确渲染，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。
用户3KF1kFNL用户3KF1kFNL
趣玩社-凯文趣玩社-凯文
趣玩社-凯文趣玩社-凯文
1q116oozp4-HB1q116oozp4-HB
1q13v8h747-HB1q13v8h747-HB
精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图，仅将所有中文替换为英文，保留左上角logo SHANYU，整体排版和分区与原图保持完全一致，所有文字必须清晰可读。必须完整呈现以下所有英文信息： 主标题：Wedding Buffet 价格："498" RMB per person 说明文字："10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区： 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求：保持原图三栏菜单排版不变，所有英文文字准确无误，所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染，不得错位、遗漏或编造。版式精美，分区清晰，文字排版和行距与原图一致，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图，仅将所有中文替换为英文，保留左上角logo SHANYU，整体排版和分区与原图保持完全一致，所有文字必须清晰可读。必须完整呈现以下所有英文信息： 主标题：Wedding Buffet 价格："498" RMB per person 说明文字："10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区： 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求：保持原图三栏菜单排版不变，所有英文文字准确无误，所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染，不得错位、遗漏或编造。版式精美，分区清晰，文字排版和行距与原图一致，画面中所有二维码区域使用纯色方块占位符呈现，方块中央标注"二维码占位"文字，严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容，不得出现空白框、空白占位，确保是完整可用的成品菜单海报。
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一张清新高端大气的海鲜餐厅菜单海报，竖版9:16比例，深蓝渐变底色搭配金色轻奢装饰线条，整体风格高级精致。顶部居中大标题"海拾壹菜单"，金色粗体字，下方配小字"新鲜海味 · 来料加工 · 匠心呈现"。菜单按品类分区，用金色细线和分类标题分隔，项目名左对齐，价格右对齐。重点突出"来料加工类"板块，用金色边框卡片突出显示，字号更大更醒目。各品类内容如下：【汤类】紫菜蛋花汤 18元、西红柿鸡蛋汤 18元、丝瓜蛋汤 18元、冬瓜皮蛋汤 20元、车螺芥菜汤 38元；【主食】鸡蛋面 11元、肉丝面 12元、蛋炒饭 15元、肉水饺 18元、米饭 3元/碗；【特色海鲜类】蒜蓉扇贝 9.9元/半打（6只）、蒜蓉生蚝 38元/半打（6只）、蒜蓉粉丝带子 48元/半打（6只）、香辣（葱姜）花甲 38元、香辣（葱油）蛏子 38元、白灼（避风塘）炒虾 68元、香辣（葱姜）蟹 时价、椒盐皮皮虾 时价、蒜蓉粉丝龙虾 138元；【蔬菜类】拍黄瓜 12元、油炸花生米 15元、香辣土豆丝 18元、炒时蔬 18元、西红柿鸡蛋 25元、麻婆豆腐 25元、手撕包菜 20元、蒸鸡蛋糕 28元、蚝蛎煎蛋 38元；【肉菜类】川味回锅肉 38元、肉沫茄子 38元、干炒辣子鸡 58元、水煮肉片 58元、宫保鸡丁 38元、可乐鸡翅 68元、椒盐排骨 88元、小炒黄牛肉 68元、农家小炒肉 38元、鱼香肉丝 38元；【来料加工类·重点推荐】白灼 10元/斤、清蒸 15元/斤、爆炒/椒盐 25元/斤、小青龙 30元/只、大澳龙 50元/只、帝王蟹 80元/只、生蚝/扇贝/鲍鱼/带子 2元/只。背景点缀淡雅的海浪纹理和海鲜线描装饰元素，四角有精致的金色边框装饰。画面中所有数字必须精确渲染，不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容，不得出现空白框。不要二维码。版式精美，信息清晰易读，高端海鲜餐厅质感。一张清新高端大气的海鲜餐厅菜单海报，竖版9:16比例，深蓝渐变底色搭配金色轻奢装饰线条，整体风格高级精致。顶部居中大标题"海拾壹菜单"，金色粗体字，下方配小字"新鲜海味 · 来料加工 · 匠心呈现"。菜单按品类分区，用金色细线和分类标题分隔，项目名左对齐，价格右对齐。重点突出"来料加工类"板块，用金色边框卡片突出显示，字号更大更醒目。各品类内容如下：【汤类】紫菜蛋花汤 18元、西红柿鸡蛋汤 18元、丝瓜蛋汤 18元、冬瓜皮蛋汤 20元、车螺芥菜汤 38元；【主食】鸡蛋面 11元、肉丝面 12元、蛋炒饭 15元、肉水饺 18元、米饭 3元/碗；【特色海鲜类】蒜蓉扇贝 9.9元/半打（6只）、蒜蓉生蚝 38元/半打（6只）、蒜蓉粉丝带子 48元/半打（6只）、香辣（葱姜）花甲 38元、香辣（葱油）蛏子 38元、白灼（避风塘）炒虾 68元、香辣（葱姜）蟹 时价、椒盐皮皮虾 时价、蒜蓉粉丝龙虾 138元；【蔬菜类】拍黄瓜 12元、油炸花生米 15元、香辣土豆丝 18元、炒时蔬 18元、西红柿鸡蛋 25元、麻婆豆腐 25元、手撕包菜 20元、蒸鸡蛋糕 28元、蚝蛎煎蛋 38元；【肉菜类】川味回锅肉 38元、肉沫茄子 38元、干炒辣子鸡 58元、水煮肉片 58元、宫保鸡丁 38元、可乐鸡翅 68元、椒盐排骨 88元、小炒黄牛肉 68元、农家小炒肉 38元、鱼香肉丝 38元；【来料加工类·重点推荐】白灼 10元/斤、清蒸 15元/斤、爆炒/椒盐 25元/斤、小青龙 30元/只、大澳龙 50元/只、帝王蟹 80元/只、生蚝/扇贝/鲍鱼/带子 2元/只。背景点缀淡雅的海浪纹理和海鲜线描装饰元素，四角有精致的金色边框装饰。画面中所有数字必须精确渲染，不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容，不得出现空白框。不要二维码。版式精美，信息清晰易读，高端海鲜餐厅质感。
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一张清新高端大气的海鲜餐厅菜单海报，竖版9:16比例，深蓝渐变底色搭配金色轻奢装饰线条，整体风格高级精致。顶部居中大标题"海拾壹菜单"，金色粗体字，下方配小字"新鲜海味 · 来料加工 · 匠心呈现"。菜单按品类分区，用金色细线和分类标题分隔，项目名左对齐，价格右对齐。重点突出"来料加工类"板块，用金色边框卡片突出显示，字号更大更醒目。各品类内容如下：【汤类】紫菜蛋花汤 18元、西红柿鸡蛋汤 18元、丝瓜蛋汤 18元、冬瓜皮蛋汤 20元、车螺芥菜汤 38元；【主食】鸡蛋面 11元、肉丝面 12元、蛋炒饭 15元、肉水饺 18元、米饭 3元/碗；【特色海鲜类】蒜蓉扇贝 9.9元/半打（6只）、蒜蓉生蚝 38元/半打（6只）、蒜蓉粉丝带子 48元/半打（6只）、香辣（葱姜）花甲 38元、香辣（葱油）蛏子 38元、白灼（避风塘）炒虾 68元、香辣（葱姜）蟹 时价、椒盐皮皮虾 时价、蒜蓉粉丝龙虾 138元；【蔬菜类】拍黄瓜 12元、油炸花生米 15元、香辣土豆丝 18元、炒时蔬 18元、西红柿鸡蛋 25元、麻婆豆腐 25元、手撕包菜 20元、蒸鸡蛋糕 28元、蚝蛎煎蛋 38元；【肉菜类】川味回锅肉 38元、肉沫茄子 38元、干炒辣子鸡 58元、水煮肉片 58元、宫保鸡丁 38元、可乐鸡翅 68元、椒盐排骨 88元、小炒黄牛肉 68元、农家小炒肉 38元、鱼香肉丝 38元；【来料加工类·重点推荐】白灼 10元/斤、清蒸 15元/斤、爆炒/椒盐 25元/斤、小青龙 30元/只、大澳龙 50元/只、帝王蟹 80元/只、生蚝/扇贝/鲍鱼/带子 2元/只。背景点缀淡雅的海浪纹理和海鲜线描装饰元素，四角有精致的金色边框装饰。画面中所有数字必须精确渲染，不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容，不得出现空白框。不要二维码。版式精美，信息清晰易读，高端海鲜餐厅质感。一张清新高端大气的海鲜餐厅菜单海报，竖版9:16比例，深蓝渐变底色搭配金色轻奢装饰线条，整体风格高级精致。顶部居中大标题"海拾壹菜单"，金色粗体字，下方配小字"新鲜海味 · 来料加工 · 匠心呈现"。菜单按品类分区，用金色细线和分类标题分隔，项目名左对齐，价格右对齐。重点突出"来料加工类"板块，用金色边框卡片突出显示，字号更大更醒目。各品类内容如下：【汤类】紫菜蛋花汤 18元、西红柿鸡蛋汤 18元、丝瓜蛋汤 18元、冬瓜皮蛋汤 20元、车螺芥菜汤 38元；【主食】鸡蛋面 11元、肉丝面 12元、蛋炒饭 15元、肉水饺 18元、米饭 3元/碗；【特色海鲜类】蒜蓉扇贝 9.9元/半打（6只）、蒜蓉生蚝 38元/半打（6只）、蒜蓉粉丝带子 48元/半打（6只）、香辣（葱姜）花甲 38元、香辣（葱油）蛏子 38元、白灼（避风塘）炒虾 68元、香辣（葱姜）蟹 时价、椒盐皮皮虾 时价、蒜蓉粉丝龙虾 138元；【蔬菜类】拍黄瓜 12元、油炸花生米 15元、香辣土豆丝 18元、炒时蔬 18元、西红柿鸡蛋 25元、麻婆豆腐 25元、手撕包菜 20元、蒸鸡蛋糕 28元、蚝蛎煎蛋 38元；【肉菜类】川味回锅肉 38元、肉沫茄子 38元、干炒辣子鸡 58元、水煮肉片 58元、宫保鸡丁 38元、可乐鸡翅 68元、椒盐排骨 88元、小炒黄牛肉 68元、农家小炒肉 38元、鱼香肉丝 38元；【来料加工类·重点推荐】白灼 10元/斤、清蒸 15元/斤、爆炒/椒盐 25元/斤、小青龙 30元/只、大澳龙 50元/只、帝王蟹 80元/只、生蚝/扇贝/鲍鱼/带子 2元/只。背景点缀淡雅的海浪纹理和海鲜线描装饰元素，四角有精致的金色边框装饰。画面中所有数字必须精确渲染，不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容，不得出现空白框。不要二维码。版式精美，信息清晰易读，高端海鲜餐厅质感。
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