创意预览图

基于这张黑白极简菜单,做以下修改:1. 替换菜单文字内容为以下中文菜品,保持居中排版和字体风格不变: 凉菜四拼 蜜汁捞味带子 | 黑松露锦绣素鹅卷 | 夏宫秘制豉油鸡 | 陈皮话梅浸番茄 汤 松茸花

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2026.08.20
精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图,仅将所有中文替换为英文,保留左上角logo SHANYU,整体排版和分区与原图保持完全一致,所有文字必须清晰可读。必须完整呈现以下所有英文信息: 主标题:Wedding Buffet 价格:"498" RMB per person 说明文字:"10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price 菜单分区: 1. Cold Platter (Choose 2 out of 4) Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg Goose Head & Web 2. Staples (Choose 2 out of 4) Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles 3. Salads & Cold Dishes (Choose 2 out of 6) Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi 4. Hot Main Dishes (Choose 1 per row) Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes) Cod Steamed with Garlic / Baked with Cheese Orleans Chicken Wings / Orange Chicken Wings Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce Spanish Mackerel / Pan-fried Silver Cod Braised Pork Neck / Thai-style Pork Neck Plum Short Ribs / Tea-flavored Pork Ribs Garlic Steamed Abalone (Poached / Braised) Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck Bacon and Herb Baked Potato / American-style Roasted Potato Crispy Fried Taro Roll / Lotus Roll Superior Bok Choy / Spring Vegetables Night in Lotus Pond / Stir-fried Seasonal Vegetables 5. Desserts & Pastries (Choose 6 out of 17) Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake 6. Sweet Soup (Choose 1 out of 2) Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup 7. Soup (Choose 1 out of 5, per person) Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht 8. Seasonal Fruits (Choose 6 out of 10) Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose 9. Beverages (Choose 5 out of 10) Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot) 设计要求:保持原图三栏菜单排版不变,所有英文文字准确无误,所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染,不得错位、遗漏或编造。版式精美,分区清晰,文字排版和行距与原图一致,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。精确复刻参考图的三栏分区版式骨架、米黄色做旧纸张纹理背景、配色和构图,仅将所有中文替换为英文,保留左上角logo SHANYU,整体排版和分区与原图保持完全一致,所有文字必须清晰可读。必须完整呈现以下所有英文信息:
主标题:Wedding Buffet
价格:"498" RMB per person
说明文字:"10%" service charge | Minimum booking: "50" guests | Children under "1"m: Free | Children "1"-"1.2"m: Half price | Children over "1.2"m: Full price
菜单分区:
1. Cold Platter (Choose 2 out of 4)
   Premium Sushi Boat (8 varieties): Grilled Crab Foot Sushi, Eel Sushi, Salmon Sushi, Crab Meat & Golden Gunkan Maki, California Roll, Seaweed Gunkan Maki, Cucumber Small Roll
   Fresh Sashimi Platter: Salmon, Sea Urchin, Goose Liver, Silver Pomfret, Red Snapper Fillet. Served with Japanese soy sauce & lemon juice
   Teochew Marinated Platter: Beef, Marinated Pig Ear, Marinated Duck Gizzard, Marinated Goose Palm, Marinated Tofu, Marinated Egg
   Goose Head & Web

2. Staples (Choose 2 out of 4)
   Mexican Seafood Fried Rice, Black Truffle & Ham Fried Rice, Spaghetti Bolognese, Cantonese-style Beef Fried Noodles

3. Salads & Cold Dishes (Choose 2 out of 6)
   Australian Roasted Beef Salad / Fresh Fruit Salad, French Ham & Cheese Charcuterie Platter, Poached Chicken / Crispy Fried Chicken / Deep-fried Chicken
   Additional Cold Dishes (Choose 1 out of 3): Dipping Sauce Baby Cucumber, Lemon Black Fungus, Spicy Autumn Kohlrabi

4. Hot Main Dishes (Choose 1 per row)
   Brazilian Grill Platter (Squid Rings / Chicken Wings / Butterfly Shrimp / Fruit Pizza / Chicken Cheese Cubes)
   Cod Steamed with Garlic / Baked with Cheese
   Orleans Chicken Wings / Orange Chicken Wings
   Angus Sirloin with Black Pepper / Red Wine / Blueberry Sauce
   Spanish Mackerel / Pan-fried Silver Cod
   Braised Pork Neck / Thai-style Pork Neck
   Plum Short Ribs / Tea-flavored Pork Ribs
   Garlic Steamed Abalone (Poached / Braised)
   Braised Pork with Pineapple / Cantonese-style Honey-glazed BBQ Duck
   Bacon and Herb Baked Potato / American-style Roasted Potato
   Crispy Fried Taro Roll / Lotus Roll
   Superior Bok Choy / Spring Vegetables
   Night in Lotus Pond / Stir-fried Seasonal Vegetables

5. Desserts & Pastries (Choose 6 out of 17)
   Tiramisu / Matcha Cake, Chocolate Sweet Donut / Fresh Fruit Tower, Mousse Cake / French Puff, Crispy Meringue / Turkish Pudding, Rainbow Cake / Osmanthus Cake / Cherry Blossom Cake, Guiling Jelly / Red Bean Smoothie, Ice Cream (Per Bucket) / French Macaron, Durian Crisp / Taro Cake

6. Sweet Soup (Choose 1 out of 2)
   Red Bean & Lily Bulb Soup, Peach Gum & Snow Swallow & Silver Fungus Soup

7. Soup (Choose 1 out of 5, per person)
   Dendrobium & Ganoderma Chicken Soup, Creamy Mushroom Soup / Creamy Pumpkin Soup, Porcini Bone Soup, Russian Borscht

8. Seasonal Fruits (Choose 6 out of 10)
   Honeydew Melon, Watermelon, Orange, Dragon Fruit, Cherry Tomato, Pineapple, Mango, Papaya, Guava, Sunshine Rose

9. Beverages (Choose 5 out of 10)
   Iced Lemon Tea / Fresh Fruit Punch, Honey Grapefruit Tea / Assam Milk Tea, Lemon Juice / Cucumber Juice, Fresh Orange Juice with Pulp / Coconut Juice, Plateau Rose Beauty Tea, Turkish Black Tea / Tie Guan Yin (Hot)

设计要求:保持原图三栏菜单排版不变,所有英文文字准确无误,所有数字"498" "10" "50" "1" "1.2" "4" "2" "6" "1" "3" "17" "6" "2" "1" "5" "10" "6" "10" "5"必须精确渲染,不得错位、遗漏或编造。版式精美,分区清晰,文字排版和行距与原图一致,画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。画面中所有信息区域、分类区块填充完整合理的内容,不得出现空白框、空白占位,确保是完整可用的成品菜单海报。
一张小清新风格的红色系婚宴菜单海报,竖版9:16比例。整体风格温馨浪漫、清新雅致,以柔和的珊瑚红和玫瑰粉为主色调,搭配米白色和浅金色点缀,营造喜庆又不失清新的婚宴氛围。 画面顶部居中是主标题区,大字号艺术字体写着"let's party 菜单",下方是副标题"雷朋99",再下方小字"Wedding Menu · 婚宴菜单"。标题区两侧装饰有淡雅的手绘花朵和叶子图案,如玫瑰、满天星、尤加利叶,水彩质感,轻盈柔美。 主体部分为菜单内容,分多个区块清晰排版,每个区块有精致的细线分隔或小图标装饰,文字颜色为深红棕色,清晰易读: 【下午茶区】 "下午茶" 瑞幸 葡萄冰茶 【前菜区】 "前菜 Appetizer" 意式冷肉芝士火腿拼盘 / Italian cold meat, cheese and ham platter 捞汁秋葵目鱼仔 / Marinated Squid with Octopus Cubes and Sauce 藤椒爽口小木耳 / Tangerine pepper and crispy shiitake mushrooms 南瓜紫薯柯克兰松子仁沙律 / Pumpkin, sweet potato, Kirkland pine nut salad 餐前面包:原味餐包 / Pre-meal bread: Plain bread 【主菜区】 "主菜 Main Course" 匈牙利红酒慢炖牛腩 / Hungarian red wine stewing slowly 美式蜜汁时蔬烤春鸡 / American-style honey-glazed spring chicken with seasonal vegetables 巴伐利亚脆皮烤猪脆配酸椰菜 / Bavarian Crispy Roast Pork Ribs with Sour Cabbage 避风塘风味炒虾 / Shrimp Stir-Fry with Typhoon Harbor Flavor 法式烟熏鸭脯配柑橘萨沙蜜汁 / French smoked duck breast with citrus sasa honey sauce 嫩煎德式图林根香肠配酸椰菜 / Pan-fried German Thuringian sausage with sauerkraut 香炸深海鳕鱼排 / Deep-sea cod fillet in crispy batter 【时蔬&主食&汤品区】 "时蔬 & 主食 & 汤" 白灼油淋时蔬 / Blanched and drizzled with oil, fresh vegetables 泰式鲜虾仁菠萝炒饭 / Thai fresh shrimp and pineapple fried rice 博洛尼亚经典肉酱意面 / Bologna classic meat sauce pasta 罗宋汤 / Borscht 【甜品&饮品&水果区】 "甜品 饮品 水果" 斑斓椰子;黑森林蛋糕;胡萝卜乡村蛋糕 / Colorful coconut Black Forest Cake Carrot Country cake 橙汁、奇异果汁、柠檬水 / Orange juice, kiwi juice, English black tea 季节鲜切水果拼盘:西瓜、哈密瓜、火龙果、圣女果、香橙、蓝莓 / Seasonal Fresh Fruit Platter: Watermelon, Hami melon, Citrus, Fire dragon fruit, Red mention, Kiwi, Holy Fruit 画面底部装饰有手绘的小花环、丝带或爱心图案,整体边框用细腻的花纹线条装饰。背景为浅珊瑚红色渐变,带有淡淡的水彩纹理和光斑效果,温馨浪漫。版式精美,层次分明,四周留有舒适边距。 画面中所有信息区域必须填充完整合理的内容,不得出现空白框、空白占位、横线待填写区域、空列表项、空单元格。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。一张小清新风格的红色系婚宴菜单海报,竖版9:16比例。整体风格温馨浪漫、清新雅致,以柔和的珊瑚红和玫瑰粉为主色调,搭配米白色和浅金色点缀,营造喜庆又不失清新的婚宴氛围。

画面顶部居中是主标题区,大字号艺术字体写着"let's party 菜单",下方是副标题"雷朋99",再下方小字"Wedding Menu · 婚宴菜单"。标题区两侧装饰有淡雅的手绘花朵和叶子图案,如玫瑰、满天星、尤加利叶,水彩质感,轻盈柔美。

主体部分为菜单内容,分多个区块清晰排版,每个区块有精致的细线分隔或小图标装饰,文字颜色为深红棕色,清晰易读:

【下午茶区】
"下午茶"
瑞幸 葡萄冰茶

【前菜区】
"前菜 Appetizer"
意式冷肉芝士火腿拼盘 / Italian cold meat, cheese and ham platter
捞汁秋葵目鱼仔 / Marinated Squid with Octopus Cubes and Sauce
藤椒爽口小木耳 / Tangerine pepper and crispy shiitake mushrooms
南瓜紫薯柯克兰松子仁沙律 / Pumpkin, sweet potato, Kirkland pine nut salad
餐前面包:原味餐包 / Pre-meal bread: Plain bread

【主菜区】
"主菜 Main Course"
匈牙利红酒慢炖牛腩 / Hungarian red wine stewing slowly
美式蜜汁时蔬烤春鸡 / American-style honey-glazed spring chicken with seasonal vegetables
巴伐利亚脆皮烤猪脆配酸椰菜 / Bavarian Crispy Roast Pork Ribs with Sour Cabbage
避风塘风味炒虾 / Shrimp Stir-Fry with Typhoon Harbor Flavor
法式烟熏鸭脯配柑橘萨沙蜜汁 / French smoked duck breast with citrus sasa honey sauce
嫩煎德式图林根香肠配酸椰菜 / Pan-fried German Thuringian sausage with sauerkraut
香炸深海鳕鱼排 / Deep-sea cod fillet in crispy batter

【时蔬&主食&汤品区】
"时蔬 & 主食 & 汤"
白灼油淋时蔬 / Blanched and drizzled with oil, fresh vegetables
泰式鲜虾仁菠萝炒饭 / Thai fresh shrimp and pineapple fried rice
博洛尼亚经典肉酱意面 / Bologna classic meat sauce pasta
罗宋汤 / Borscht

【甜品&饮品&水果区】
"甜品 饮品 水果"
斑斓椰子;黑森林蛋糕;胡萝卜乡村蛋糕 / Colorful coconut Black Forest Cake Carrot Country cake
橙汁、奇异果汁、柠檬水 / Orange juice, kiwi juice, English black tea
季节鲜切水果拼盘:西瓜、哈密瓜、火龙果、圣女果、香橙、蓝莓 / Seasonal Fresh Fruit Platter: Watermelon, Hami melon, Citrus, Fire dragon fruit, Red mention, Kiwi, Holy Fruit

画面底部装饰有手绘的小花环、丝带或爱心图案,整体边框用细腻的花纹线条装饰。背景为浅珊瑚红色渐变,带有淡淡的水彩纹理和光斑效果,温馨浪漫。版式精美,层次分明,四周留有舒适边距。

画面中所有信息区域必须填充完整合理的内容,不得出现空白框、空白占位、横线待填写区域、空列表项、空单元格。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。
参考图的版式骨架与整体氛围保持不变,左右分栏结构:左侧为竖条古画装饰区,右侧为深红色底的菜单内容区。将所有文案替换为以下内容,装饰元素按新主题适配: 【主标题区】顶部居中金色书法大字:"前程似锦宴" 【价格区】主标题下方:"998元/桌",金色数字醒目 【菜单内容区】(按分类纵向排列,左对齐,金色分类标题+米白色菜名): 凉菜:"八星报喜(精美八味碟)" 汤品:"平步青云(平桥豆腐羹)" 热菜: "名列前茅(五彩黑鱼片)" "不负韶华(黑椒炒肥肠)" "满腹经纶(京酱肉丝饼)" "福星高照(香酥炸春卷)" "红袍加身(红参黄牛肉)" "一举夺魁(红烧大肉丸)" "不负韶华(酸菜炖羊肉)" "大吉大利(特色地锅鸡)" "年年有余(清蒸鲜鲈鱼)" "财源广进(一品全家福)" 主食:"情意满满(小卷子 素汤)" 水果:"富贵满堂(精美果盘拼)" 【左侧装饰区】保留古画风格工笔人物场景,体现古代文人雅士、金榜题名、前程似锦主题,色调为古绢米色+赭石+花青,上下各留装饰空间 【底部】左下角二维码占位符(纯色方块+"二维码占位"文字),底部中间小字:"桥庄度假庄园" 【整体风格】国风新中式工笔风,深红+金色主色调,宣纸纹理底,祥云暗纹点缀,金色细分割线,版式精美,喜庆典雅,升学宴氛围 画面中必须完整呈现以上所有菜品名称和价格,所有数字必须精确渲染,不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容,不得出现空白框或待填写区域。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。参考图的版式骨架与整体氛围保持不变,左右分栏结构:左侧为竖条古画装饰区,右侧为深红色底的菜单内容区。将所有文案替换为以下内容,装饰元素按新主题适配:

【主标题区】顶部居中金色书法大字:"前程似锦宴"
【价格区】主标题下方:"998元/桌",金色数字醒目

【菜单内容区】(按分类纵向排列,左对齐,金色分类标题+米白色菜名):
凉菜:"八星报喜(精美八味碟)"
汤品:"平步青云(平桥豆腐羹)"
热菜:
"名列前茅(五彩黑鱼片)"
"不负韶华(黑椒炒肥肠)"
"满腹经纶(京酱肉丝饼)"
"福星高照(香酥炸春卷)"
"红袍加身(红参黄牛肉)"
"一举夺魁(红烧大肉丸)"
"不负韶华(酸菜炖羊肉)"
"大吉大利(特色地锅鸡)"
"年年有余(清蒸鲜鲈鱼)"
"财源广进(一品全家福)"
主食:"情意满满(小卷子 素汤)"
水果:"富贵满堂(精美果盘拼)"

【左侧装饰区】保留古画风格工笔人物场景,体现古代文人雅士、金榜题名、前程似锦主题,色调为古绢米色+赭石+花青,上下各留装饰空间

【底部】左下角二维码占位符(纯色方块+"二维码占位"文字),底部中间小字:"桥庄度假庄园"

【整体风格】国风新中式工笔风,深红+金色主色调,宣纸纹理底,祥云暗纹点缀,金色细分割线,版式精美,喜庆典雅,升学宴氛围

画面中必须完整呈现以上所有菜品名称和价格,所有数字必须精确渲染,不得错位、遗漏或编造。画面中所有信息区域必须填充完整合理的内容,不得出现空白框或待填写区域。画面中所有二维码区域使用纯色方块占位符呈现,方块中央标注"二维码占位"文字,严禁生成任何可识别的二维码图案。
小红书笔记大字封面,配图大字,杂志海报高级风,版式精美,小红书笔记封面质感,适合信息流点击。主标题必须完整呈现且为画面视觉中心,逐字锁定:「私宴,为相聚赋予意义」。主标题字号占画面约 50% 视觉权重,清晰可读,不得增删改字。副标题:「臻味餐厅 · 粤式私宴」。装饰短句/角标:「商务宴请」「家宴雅聚」「生日宴会」「订婚喜宴」。背景:采用用户【图1】餐厅私宴实景图全屏铺底,整体背景颜色保持不变,画面上方叠加一层极淡的深色半透明遮罩以突出标题文字,不改变原图整体色调。标题排版:采用配图大字 I17 底图+全屏遮罩策略,主标题为白色扁平粗黑体(非3D立体),搭配细金线装饰分隔,居中偏上排布;副标题为金色细体字置于主标题下方;四个场景标签以小尺寸金色圆角矩形或细线框形式整齐排列在画面顶部或底部。装饰:1个金色小酒杯emoji贴纸点缀于主标题行尾外侧;另加细金线边框与角落简约花纹装饰,位置克制、不抢主标题。整体氛围:高级、雅致、粤式私宴的仪式感与品质感。画质:高清细腻,信息层级清晰,主标题白字与背景强对比,文字完整处于安全区内不可裁切,四周留安全边距。图生图:严格使用用户上传图片,【图1】= 餐厅私宴实景底图,保持原图整体背景颜色不变。画面比例 3:4,4K。小红书笔记大字封面,配图大字,杂志海报高级风,版式精美,小红书笔记封面质感,适合信息流点击。主标题必须完整呈现且为画面视觉中心,逐字锁定:「私宴,为相聚赋予意义」。主标题字号占画面约 50% 视觉权重,清晰可读,不得增删改字。副标题:「臻味餐厅 · 粤式私宴」。装饰短句/角标:「商务宴请」「家宴雅聚」「生日宴会」「订婚喜宴」。背景:采用用户【图1】餐厅私宴实景图全屏铺底,整体背景颜色保持不变,画面上方叠加一层极淡的深色半透明遮罩以突出标题文字,不改变原图整体色调。标题排版:采用配图大字 I17 底图+全屏遮罩策略,主标题为白色扁平粗黑体(非3D立体),搭配细金线装饰分隔,居中偏上排布;副标题为金色细体字置于主标题下方;四个场景标签以小尺寸金色圆角矩形或细线框形式整齐排列在画面顶部或底部。装饰:1个金色小酒杯emoji贴纸点缀于主标题行尾外侧;另加细金线边框与角落简约花纹装饰,位置克制、不抢主标题。整体氛围:高级、雅致、粤式私宴的仪式感与品质感。画质:高清细腻,信息层级清晰,主标题白字与背景强对比,文字完整处于安全区内不可裁切,四周留安全边距。图生图:严格使用用户上传图片,【图1】= 餐厅私宴实景底图,保持原图整体背景颜色不变。画面比例 3:4,4K。